This South American Marinated Cedar-Planked Steak is a delicious and unique way to enjoy a classic steak.
Originating from South America, this recipe utilizes the traditional technique of cooking steak on a cedar plank.
The cedar plank adds a smoky flavor to the steak while keeping it juicy and tender.
This recipe is perfect for a special occasion or dinner party, as it is impressive and flavorful.
Cuban breaded steak (Bistec Empanizado) is a traditional Cuban recipe that has become a popular meal in many households.
Cuban breaded steak is a dish that consists of tenderized steak that is marinated in a mixture of olive oil, sour orange juice, and vinegar, then breaded and fried until crispy and golden brown.
The result is a delicious and hearty meal with a crispy, crunchy crust and a juicy, tender center.
The marinade adds a punch of citrus flavor to the meat that makes your taste buds dance.
It is often served with a side of rice and black beans to complete the meal.
If you're looking for a satisfying and flavorful dish to serve to your family and friends, Cuban breaded steak is a great choice.
Cuban Pan Fried Steak, also known locally as Bistec De Palomilla, is a traditional Cuban dish loved by many. The dish usually consists of top round steak cut to a quarter-inch thickness, seasoned with garlic, lime juice, salt, and pepper, then pan-fried to perfection. This wonderfully crispy and delectable meal can be paired with various sides such as rice, fries, or a side of vegetables, depending on your taste. Served with a lightly sauteed onion sauce and garnished with fresh parsley, this dish is set to tantalize your taste buds and transport you straight to the heart of Cuba.
Peppered steak is a common dish that can be found in many households around the world. The use of sherry wine and light cream adds a distinct flavour to the dish, making it stand out from the rest. The Caribbean jerk seasoning used in the recipe adds a punch of flavour and depth to the dish. The dish is perfect for meat-lovers who crave a flavourful steak and want to prepare it in an easy but sophisticated manner. The dish can be served as the main course for a romantic dinner or a family gathering.
This Chipotle Grilled Filet Mignon Steak with Mango Salsa recipe is perfect for a special occasion or a weekend dinner. Filet mignon is a high-quality, tender steak cut from the beef tenderloin. The steak is coated in a chipotle marinade that gives it a smoky flavor and grilled to perfection. The mango salsa adds a sweet and tangy freshness to the dish. This recipe is a perfect combination of spicy and sweet flavors. Serve with a side of roasted veggies or a salad to complete the meal.
This cumin-seasoned steak with spicy grilled corn salsa recipe is perfect for a warm summer evening or a hearty dinner. The top sirloin steak is seasoned with a blend of aromatic spices and grilled to perfection. It is then sliced and served with a healthy and flavorful corn salsa made with charred corn, fresh tomato, and jalapeno. To add creaminess to the dish, a dollop of avocado cream is added to each taco. The result is a tasty and satisfying meal that is sure to impress your family and friends.
Churrasco is a Latin American dish that is made with marinated skirt steak that is grilled or sautéed.
The steak is typically served with a range of side dishes, including rice, beans, and vegetables.
This recipe features a simple marinade made with garlic, balsamic vinegar, and herbs that adds flavor and tenderness to the skirt steak.
The steak is sautéed with onions and mushrooms to create a hearty and delicious meal that is perfect for meat lovers. Serve it with a side of rice or veggies to complete the dish.
Tequila Steak is a classic, Tex-Mex inspired recipe that is perfect for summer grilling season. The marinade includes tequila, which imparts a unique flavor and helps to tenderize the meat. Ground red chili pepper adds a spicy kick while oregano provides a touch of earthy flavor. This recipe is perfect for those who enjoy bold, fiery flavors but can also be adjusted to taste. Serve with a side of grilled veggies and a margarita for the ultimate Tex-Mex meal!
This Cinco De Mayo Chile Cheese Steak With Avocado recipe is the perfect dish for a summer barbecue or a festive Cinco De Mayo celebration.
The steak is marinated in a mixture of tequila and red wine vinegar, which adds a tasty tang to the dish.
The combination of green chilies, monterey jack cheese, and avocado creates a rich flavor that is sure to satisfy your taste buds. This dish is perfect for those who love spicy food and enjoy a good steak. Serve it with a refreshing salad or roasted vegetables for a complete meal.
Steak is a classic and popular dish around the world for its rich taste and texture. Many people prefer grilling steak for its unique flavor and crispy crust, but creating perfect grill marks on the steak can be a little challenging. Chef Flower's How Do I Make Grill Marks on a Steak recipe provides you with tips to create that perfect grill mark on your steak and impress your guests at your next dinner party. This recipe can be enjoyed with a wide range of sides, such as roasted or grilled vegetables, garlic mashed potatoes, or a fresh salad for a complete and well-rounded meal.