Recipe Category: Starter

Originating in the Mughal Empire, Shami Kebab is a popular dish in South Asian cuisine.
Made with ground meat and lentils, and flavored with a blend of spices and herbs, it is typically served as a starter or appetizer.
The dish gets its name from the Urdu word 'sham', which means evening, as it is traditionally eaten as an evening snack.
Shami Kebab can be enjoyed on its own, or with a side of mint chutney and naan bread.
This recipe yields 6-8 servings, and can easily be doubled or halved depending on your needs.

Siegfried – the Birth is a simple starter that originated in Germany. This light and fluffy starter can be served plain or with assorted toppings giving it a unique flavor each time. Despite its simplicity, the starter is a delicious complement to many dishes. The starter's texture is similar to that of a pancake but its mild flavor makes it versatile and customizable according to one's preference.

Robert – the Birth (Starter) is a soft and fluffy pancake-like dish that is popular as a breakfast or evening snack in many households. The recipe has been passed down through generations and has been a favorite among many. This dish is perfect for those who have a sweet tooth but don't want to indulge in something too heavy. It is easy to make and does not require any complicated ingredients. The buttermilk and milk used in the recipe give it a rich and creamy flavor that is sure to delight your taste buds.

Hermann – the Birth (Starter) recipe is a traditional sourdough starter that has been passed down for many generations. It's a fundamental ingredient in various sourdough recipes, including bread, biscuits, pancakes, waffles, and more. The recipe is relatively simple to make and requires only four ingredients: flour, sugar, yeast, and water. Once you have created your sourdough starter, it's essential to maintain and care for it to keep it alive and useable. With a little bit of patience and regular maintenance, you can enjoy homemade bread and other sourdough creations for many years to come.

Antipasto di Gamberi e Avocado con Maionese alla Senape is an Italian-inspired starter dish that features creamy avocado slices and succulent precooked prawns.
This light and refreshing dish is perfect for any occasion, whether as a starter before a meal or as an appetizer for a party.
The combination of avocado and prawns creates a perfect balance of flavors, while the aioli dip adds a tangy and zesty kick.
This dish is easy to make and can be prepared in less than 20 minutes, making it a great option for busy weeknights or lazy weekends.

Potted Hough is a Scottish dish that has been around for centuries. This classic dish is a type of brawn that is made from slow-cooked beef or veal. The dish is traditionally eaten as a starter for the famous Haggis Supper. The Hough itself comes from the shank or shin of a beef and requires a long cooking time to get the perfect consistency. The dish is then allowed to cool, and a layer of butter is added to the top to create a seal, which helps to preserve the dish. This dish is great for those cold winter days, and with this recipe, it is easy to make.