Coconut Sambol is a popular Sri Lankan condiment made with coconut, onions, and spices. It is often served as a side dish with rice and curry, but can be enjoyed with any meal. This recipe is a quick and easy way to make this flavorful and nutritious condiment at home. The desiccated coconut gives it a unique texture while the spices add a burst of flavor to your taste buds. Whether you like it hot or cold, Coconut Sambol is a must-try for anyone who loves spicy and flavorful food!
