Confit D' Oignon - French Onion Marmalade is a classic French condiment that has been enjoyed for centuries.
It is made by slowly cooking onions in oil, sugar, and vinegar until they become a sweet and savory spread.
This marmalade has a caramelized flavor that comes from the long cooking process and can be used in a wide variety of dishes.
It is a great way to add a touch of French elegance to any meal.
Lentil-Walnut Spread is a delicious and healthy alternative to traditional spreads like butter and jam. This spread is high in protein, fiber, and healthy fats, making it a great meal option for vegetarians and vegans. The walnuts add a rich, nutty flavor, while the lentils provide a creamy, smooth texture. The spinach and spices add a hint of freshness and depth of flavor. This spread can be enjoyed on its own as a snack or can be used as a sandwich or toast spread, making it a versatile addition to any meal.
Lentil sprout spread is a delicious and healthy spread that can be used as a dip or spread on crackers, bread, or vegetables. The fresh and light taste of this spread makes it a great addition to any meal or snack. The sprouted lentils in this spread give it a subtle nutty flavor and a crunchy texture. The avocado adds creaminess and healthy fats, while the sesame seeds provide richness and depth of flavor. This spread is very easy to make and can be customized with different herbs and spices to suit your taste buds. Enjoy this lentil sprout spread as a nutritious and satisfying snack or meal.
Lemon Verbena Jelly is a delightful spread made with fresh lemon verbena leaves and lemon juice.
The herb imparts a burst of citrus flavor to the jelly while the sugar helps to balance its tanginess.
It's versatile and can be enjoyed with breakfast, snacks or as a condiment to accompany savory dishes.
Lemon Verbena Jelly can also be a nice homemade gift for friends and family who enjoy flavorful and unique spreads.
Melitzanosalata, also known as Greek Eggplant (Aubergine) Spread, is a popular Greek dish made from roasted eggplant, tahini, and olive oil.
The dip is creamy, smoky, and full of flavor, making it a favorite appetizer at Greek restaurants and family gatherings.
Melitzanosalata is usually served with pita bread, crackers, or fresh vegetables for dipping, and is perfect for sharing with friends and family.
Whether you are hosting a party or looking for a healthy and delicious snack, Melitzanosalata is sure to please.
Bomba Calabrese, also known as Spicy Calabrian Pepper Spread, is a dish that originated in Calabria, a region in southern Italy. This spread combines a medley of ingredients to create a flavorful, spicy paste that can be used in various ways. It can be used as a topping for crostini, pasta, or grilled meats. Moreover, it can be added to sauces, dips, or marinades to give them a zesty kick. Bomba Calabrese is a versatile and delicious spread that can add excitement to any meal.
The Provencal Olive ( Bean ) Spread is a classic appetizer recipe that brings together the rich and intense flavors of kalamata olives, fennel seeds, and capers. The nourishing and smooth texture of the beans work perfectly with the other ingredients in the recipe, making it a perfect snack option. This spread is also packed with essential vitamins, minerals, dietary fiber, and antioxidants.
Raisin Herb Spread is a unique twist on traditional spreads and condiments. The addition of golden raisins, sun-dried tomatoes, and rosemary give this spread a sweet and savory flavor that pairs well with a variety of dishes. Use it to add a burst of flavor to your sandwiches, as a dip for crackers or vegetables, or as a condiment for grilled meats. This versatile spread is sure to become a go-to in your kitchen.
Feta-Spread With Peppermint is a scrumptious spread made with feta cheese, cream cheese, yoghurt and garlic.
The dip is then flavoured with a delicate touch of peppermint tea leaves, mixed together with salt and pepper.
This versatile recipe is perfect for a quick snack or party appetizer, and can be served with veggies, crackers or bread.
The recipe is easy to make and stores well so it's great to keep on-hand.
Roasted eggplant spread is a Mediterranean dip that is commonly served as an appetizer or snack.
This spread is made with roasted eggplants, garlic, olive oil, and spices, which make it flavorful, healthy, and versatile.
It is a popular option for vegetarian and vegan diets because it provides a similar texture and taste to hummus but without the chickpeas.
This roasted eggplant spread also pairs well with bread, crackers, pita chips, or raw vegetables, making it a perfect addition to any party or gathering.