Recipe Category: Spread

Passionfruit Butter is a type of fruit curd, similar to lemon curd or lime curd. It is made by cooking passion fruit pulp with sugar, lemon juice and eggs, and then adding diced butter to create a smooth, creamy texture. The result is a luscious spread that's perfect for breakfast or tea time. Passionfruit Butter is popular in Australia and New Zealand, and it can also be found in some specialty food stores in the US and Europe. This homemade version is simple and easy to make, and it's a great way to use up leftover passion fruit pulp.

Cumquat Marmalade is a delicious spread that is popular all across Europe.
Kumquat is a small citrus fruit that is used in various Asian and Middle Eastern cuisines. This recipe turns kumquats into a tangy-sweet marmalade which can be enjoyed with toasts, scones, or as an ingredient in various desserts, especially fruit tarts. While it requires a bit of patience and time, the end result is worth the effort. The homemade version is healthier and more flavorful than the store-bought ones, and can be stored for up to 6 months in a cool, dry place.

Baghdadi Pumpkin Jam is a sweet and spicy spread that is popular in Iraq and other parts of the Middle East.
It is made by cooking fresh pumpkin with sugar, orange blossom water, and ground cardamom until it thickens and becomes a jam-like consistency.
The addition of chopped pistachios also adds flavor and texture to the spread.
Baghdadi Pumpkin Jam can be enjoyed on bread, as a topping for yogurt or ice cream, or as a dip for fruit or vegetables.

Tahin Pekmez is a traditional Turkish spread that has become popular worldwide for its simple ingredients and great taste. It is made by blending grape molasses, also known as pekmez, with tahini, which is a paste made from sesame seeds. The result is a sweet and savory spread that can be enjoyed on a slice of toast, a bagel, or a cracker. Tahin Pekmez is a perfect spread for breakfast or a snack, as it can provide a quick boost of energy and keep you full for a long time. It has a nutty and earthy flavor, making it an excellent companion for cheeses, fruits, and nuts.

Mohambra - Capsicum Spread is a popular Middle Eastern dish that is often served as an appetizer or snack. The combination of red capsicum, walnuts, and spices creates a unique flavor profile that is both sweet and spicy. The spread is traditionally served with pita bread wedges, but can also be spread on crackers or bread. This dish is easy to make and is sure to impress guests with its bold flavors and vibrant color.

Lebanese eggplant jam, also known as murabba mhashee batindshan, is a traditional Middle Eastern spread that's perfect for serving with pita bread, crackers, or as a topping for yogurt. The eggplant is caramelized with sugar and spices, resulting in a rich and complex flavor. The texture is smooth and spreadable, making it a great addition to sandwiches or as a glaze for grilled meats. This jam is easy to make and can be stored in the fridge for up to 3 months. If you're looking for a new way to use eggplant, this recipe is definitely worth a try!

Roast Pepper Spread with Walnuts and Garlic is a Mediterranean-inspired dip that can be served as an appetizer, snack, or sandwich filling.
It has a rich, smoky taste that goes well with crackers, pita bread, veggies, or roasted meats.
The combination of sweet peppers, nutty walnuts, and zesty garlic and lemon creates a harmonious balance of flavors.
This spread is easy to make, and you can use roasted peppers from a jar or can if you're short on time.
It's a healthy and tasty alternative to the typical dips and sauces that are high in sodium, sugar, and bad fats, and might leave you feeling bloated and sluggish.
Try it out for your next gathering or lunch break and impress your guests with a homemade treat!

Syrian Feta Spread is a classic Middle Eastern dish that is a staple at any party or gathering. This creamy spread is made with a mix of feta cheese and ricotta cheese, giving it a tangy and slightly sweet taste. It is then flavored with garlic, dill, parsley, scallion, and lemon juice, which all come together to create a delicious and refreshing dip. Serve chilled with some sliced bread, crackers, or fresh vegetables, and enjoy the flavors and textures of this classic Middle Eastern dish.

Mock Tahini is a versatile ingredient that can be used in countless ways. It can be used as a dip for veggies and chips, a spread for sandwiches and wraps, a dressing for salads, or a sauce for falafel and kebabs. It is also a key ingredient in many Mediterranean dishes, such as hummus, baba ghanoush, and shakshuka. Unlike traditional tahini paste, mock tahini does not require any special preparation or equipment and can be whipped up in a few minutes with a blender or food processor. So, next time you run out of tahini paste, you know what to do!

Honeyed Tahini Butter-Spread-Dip is a Middle Eastern-inspired spread that is gaining popularity in Western kitchens. Tahini is a paste made from toasted sesame seeds that has a unique nutty flavor and can be used in both sweet and savory dishes. Adding honey to the tahini and a dash of cinnamon awakens your taste buds and gives the spread a sweet and nutty flavor. This spread is perfect to use on a slice of warm toasted whole-grain bread in the morning or as a snack. It's also great with fruit, crackers, or vegetables.