Chiles del Diablo are a spicy and flavorful dish that originated in Mexico.
These chilies are typically made by pan-searing whole chilies until they are blistered and lightly charred, then seasoning them with red cayenne pepper and kosher salt.
They can be served as a side dish or used as a flavorful addition to your favorite recipes.
Chiles del Diablo are a great way to add a pop of spice and heat to your meals, and they are quick and easy to make.
Rajasthani Stuffed Chillies is a traditional Indian dish where green chili is stuffed with a mix of spices and served with bread or Indian rice. The recipe is not for the faint-hearted, as it's made from hot green chilies stuffed with a mix of spices that are roasted to give it a unique flavor. The spice mix is made up of mustard seeds, fennel seeds, and fenugreek seeds complementing the chilies perfectly. It is a must-try for people who love spicy food and wish to get a taste of authentic Indian cuisine.
Ghost Pepper Jelly is a spicy and sweet condiment that is perfect for those who love heat. Made with Naga Jolokia Ghost peppers and red bell peppers, this jelly has a fiery kick that pairs well with cheese, crackers, and meats. This recipe is easy to make and can be customized to your preferred heat level. Whether you are new to spicy foods or a seasoned pro, Ghost Pepper Jelly is sure to add some excitement to your meals. Just be careful not to put too much on your plate!