Moroccan cuisine is known for its distinctive and delicious spices. This seasoning mix is an essential component of many Moroccan dishes, including tagines, stews, and couscous. The blend of spices creates a unique taste that is spicy, tangy, and aromatic. You can use it to add flavor to soups, roasted vegetables, marinades, and meat dishes. This is a great blend to have on hand to add an exotic touch to your everyday cooking.
Nairobi Meat Rub is a quintessential meat seasoning in Kenyan cuisine. This flavor-packed rub is made with simple ingredients that are commonly found in most households. It can be used to season beef, chicken, or lamb before grilling, smoking, or roasting. The rub has a unique blend of flavors that add complexity and depth to the meat, making it a favorite among barbecue lovers. You can use it for an outdoor barbecue party with your family and friends.
Masala Meusi is a traditional spice blend from the Swahili Coast of East Africa. It is a combination of several aromatic and flavorful spices, including cumin, clove, mace, poppy seeds, mustard seeds, coriander, and cinnamon. These spices are roasted and ground into a fine powder to create a fragrant and versatile blend that can be used to season meats, stews, soups, and vegetables. Although Masala Meusi is most commonly used in African and Indian cuisine, it has gained popularity around the world due to its complex and bold flavor.
The Fruity African Spice Rub is a versatile and vibrant spice blend that draws inspiration from the bold and bright flavors of African cuisine. The combination of dried apricots, orange zest, cumin, coriander, and cinnamon creates a taste that is at once fruity, sweet, and spicy. This blend is perfect for marinating meat, seasoning roasted vegetables, or adding a bold finish to soups and stews. With its bold flavor profile and unique combination of spices, the Fruity African Spice Rub is sure to elevate any dish.
Tabil is a traditional Tunisian spice mix that is commonly used in North African cuisine.
It adds a zesty and flavorful kick to soups, stews, marinades, and grilled meats.
In Tunisian culture, it is often served alongside olives, bread, and olive oil as a pre-meal appetizer.
Many also use it as a dry rub for meat, chicken, and fish before cooking.
Tabil is a great way to add some flavor and variety to your cooking, and its unique blend of spices is sure to impress your taste buds!
Toasted Spice Blend (Africa - Morocco) is a fragrant mix of warm, earthy spices that is commonly used in Moroccan cuisine. The blend includes cinnamon, cardamom, cumin, ginger, and more, creating a rich, complex flavor that is bold and satisfying. Toasting the spices helps to bring out their full flavor, making this blend even more delicious. You can use it to add depth and complexity to a variety of dishes, such as stews, soups, meats, and rice dishes.
Piri-Piri Spice Mix is a popular spice blend that originated in Portugal and is now enjoyed around the world. The mix is made with a variety of flavorful spices, including paprika, oregano, ginger, and cardamom, as well as garlic and onion powder. The addition of ground piri-piri pepper or cayenne pepper gives the blend its signature heat. Piri-Piri Spice Mix is perfect for those who love spicy food and want to add a kick to their meals. Use it to season chicken, fish, shrimp, vegetables, and more.
Cajun cuisine is a popular culinary style from Louisiana that combines French, African, and Native American influences into its unique and flavorful dishes. One of the key ingredients in Cajun dishes is the seasoning mix, which is a combination of herbs and spices that create a spicy, bold taste. This Cajun Spice Seasoning Mix is an easy way to add that distinctive Cajun flavor to your meals, whether you're making jambalaya, gumbo, or blackened fish. With its heat and depth of flavor, this seasoning mix is sure to become a staple in your kitchen.
Achiote spice blend is a popular ingredient in many Latin American and Caribbean dishes, especially those from Mexico and the Yucatan Peninsula.
It is often used to add flavor and color to meats, rice, and vegetables.
Achiote is made from the seeds of the annatto tree, which are ground into a powder and mixed with oil to create a paste.
The resulting blend is bright red in color and has a slightly sweet, nutty flavor with subtle hints of cinnamon and nutmeg.
Feinkostgewürzsalz is a German spice mix that is used to add flavor to a variety of dishes, including meat, poultry, vegetables, and soups. This spice mix is easy to make at home, and can be customized to your liking. It is made with a combination of black pepper (or white pepper), kosher salt, celery salt, ginger, nutmeg, sweet paprika, and hot paprika. The result is a flavorful spice mix that can be used in place of salt and pepper to add depth of flavor to your favorite dishes.