Recipe Category: Spices

Yemen Rub is a blend of spices commonly used in Yemeni cuisine. It is usually added to soups, stews, rice dishes and grilled meats or vegetables. The mixture of caraway, cumin, cardamom and turmeric creates a rich, warm and slightly bitter flavor that is characteristic of Yemeni cuisine. The addition of peppercorns and cloves adds a spicy kick to the rub, making it perfect for those who like bold, flavorful foods. Yemen Rub is easy to make at home and can be customized to suit individual preferences.

Hawaij is a popular spice mixture in Yemenite Jewish cuisine, where it is used to add flavor to soups, stews, and sauces. It is also commonly used in Israeli and Middle Eastern cooking as a versatile seasoning. The word Hawaij means “mixture” in Arabic, and there are many variations of this spice blend depending on the region and household. Hawaij typically contains cumin, black peppercorns, turmeric, cardamom, and cloves, but some recipes may include additional spices such as coriander, cinnamon, or ginger.

This Fresh Thai Rub is the perfect way to add a fresh and spicy flavor to your grilled meats. Made with fresh coriander, garlic, and black peppercorns, this rub is a great way to add some flavor to your meat without using store-bought spice blends that may contain added preservatives and artificial flavors. This rub is also easy to make and can be stored in an airtight container for later use. Whether you are grilling chicken, beef, or pork, this Fresh Thai Rub is sure to take your dish to the next level.

Berbere Spice Mix is a staple ingredient in Ethiopian cooking, and is used to add a fiery and complex flavor to stews, roasted meats, and vegetables. The mix typically contains a blend of spicy, sweet, and savory spices like chili powder, coriander, cardamom, and allspice, and can be adjusted to suit individual tastes. Berbere Spice Mix is often made in large quantities and stored in an airtight container, making it easy to add to dishes for a quick burst of flavor. While Berbere Spice Mix can be quite spicy, it is a must-try for anyone who loves bold and flavorful cuisine.

Bo-Kaap Cape Malay curry powder is a popular South African spice mixture that originated in the Cape Malay community. It is a staple in many South African households and is an essential ingredient in many traditional dishes. The mix of spices draws inspiration from the Southeast Asian and Indian spice markets that were frequented by the Cape Malay spice merchants. The combination of spices creates a fragrant blend that is both smoky and sweet, with a mild heat that is not overpowering. This blend is perfect for adding depth and complexity to any dish.

Zurie's Malay Masala (Spice Mixture) is a mix of spices commonly used in Malaysian cuisine. This spice blend is often used to add flavor and depth to dishes such as curries, stews, and soups. Each spice in the blend has a unique flavor and offers a variety of health benefits. Whether you are an experienced cook or just starting out, this spice blend can be used to add an authentic and delicious flavor to your dishes.

Hararat Version 1 - Libyan Spice Blend is a classic spice blend used in Libyan cuisine.
The blend combines warm cinnamon and cumin, earthy coriander, and a touch of heat from the dried chilies.
This blend is often used as a seasoning for meats, but can also be used in soups or stews to add depth and complexity.

Ras El Hanout is a traditional Moroccan spice mix that has been used for centuries in Moroccan cuisine. The mix is made up of a combination of spices, including cinnamon, ginger, turmeric, allspice, cumin, and coriander. Not only does the spice mix add a unique flavor to your meals, but it also has potential health benefits due to the natural ingredients used. Use Clean Eating Ras El Hanout Moroccan Spice Mix to season meats, vegetables, or even rice dishes for a burst of flavor in every bite.

Zahtar is a Middle Eastern spice blend that has been used in cooking for centuries. It is a combination of dried thyme, ground sumac, sesame seeds, and salt. The word Zahtar actually means thyme in Arabic, which shows the importance of this herb in the blend. This spice blend is commonly used in Middle Eastern cuisines, and is often sprinkled on labneh, a type of yogurt cheese, or mixed with olive oil to make a dip for bread. The spice blend can also be used as a rub for meats or sprinkled over salads for added flavor. Today, Zahtar is enjoyed worldwide for its unique taste and nutritional benefits.

Nigerian peppersoup seasoning is a popular spicy blend of spices used in Nigerian cuisine.
It is traditionally used to flavor soup, stew, and meat dishes.
If you're unable to find this seasoning in your local grocery store, fear not! This recipe allows you to make your own substitute using a variety of spices that are likely already in your pantry.
The resulting blend is aromatic and flavorful, with a spicy kick that adds a unique flavor to any dish.