Curry powder is a staple ingredient in many Indian and Southeast Asian cuisines.
This recipe for Roasted Curry Powder #2 is a must-try for curry lovers who want to make their own spice blend at home.
The combination of turmeric, coriander, cumin, and other spices creates a delicious and aromatic flavor that is perfect for use in curries, soups, and marinades.
Garam Masala II is a traditional Indian spice blend that adds warmth and depth to a variety of dishes.
It typically includes a mixture of toasted whole spices, including cumin, cloves, peppercorns, and cinnamon.
Each cook or region may have their own unique blend, but the spices are all toasted before being ground into a fine powder.
The name garam masala translates to 'warm spice mix,' and the blend is often used to add complexity and depth to curries, soups, and stews.
It can also be used to season vegetables, meats, and seafood dishes.
While many people use store-bought versions of garam masala, making your own spice blend at home allows you to customize the flavor and intensity to your liking.
Sri Lankan curry powder is a staple ingredient in many South Asian dishes, known for its intense flavor and rich aroma. This simple version of the spice blend requires just a few easy-to-find whole spices, which are dry roasted and ground to create a fine powder. The resulting blend can be used to flavor a variety of meats, vegetables, and rice dishes, adding depth and complexity to your cooking. Making your own spice blends is a great way to experiment in the kitchen and take your dishes to the next level.
Goda Masala is a popular spice blend from the state of Maharashtra in India. It is commonly used in traditional Maharashtrian cuisine and can be found in dishes such as usal, vangi batata masala, and bharli vangi.
This spice blend contains a unique combination of spices that give it a warm and earthy flavor. It is often described as a more subtle and complex version of garam masala.
The name "Goda Masala" translates to "sweet masala" and refers to the use of coconut in the blend. The use of coconut helps to balance out the heat from the other spices.
Goda Masala is a great addition to any spice collection and can be used in a variety of recipes to add depth of flavor and warmth.
Nine Spice Garam Masala is a classic spice mix used in Indian cuisine. It consists of nine different spices that are blended together to create a complex and flavorful addition to various dishes.
This spice mix is versatile and can be used in a variety of dishes, including meat dishes, rice dishes, soups, stews, and more.
While it may seem intimidating to blend your own spice mix, it is actually quite easy and well worth the effort for the flavor it delivers. Store-bought spice blends often contain fillers or preservatives that dull the flavor, whereas homemade blends like Nine Spice Garam Masala are fresh and vibrant.
Garam Masala is a North Indian spice blend that is used in many Indian dishes to add flavor and heat.
The mix typically includes cinnamon, cardamom, cloves, and cumin, but there can be variations depending on the recipe and the creator.
The homemade Garam Masala recipe listed below is from Madhur Jaffrey, a British-Indian food and travel writer.
This particular recipe includes black peppercorns and nutmeg to give it a unique twist.
Panch Phoron is a popular spice mix used in many Indian dishes, particularly in East Indian cuisine.
Its name in Bengali translates to 'five spices' in English, which refers to the five spices incorporated in the mixture.
The combination of these seeds makes for a fragrant and flavorful blend that is not spicy but adds a subtle heat to dishes.
Taco seasoning is a popular spice blend used to add flavor to Mexican-inspired dishes. This recipe for homemade taco seasoning omits chili powder, which is a common ingredient in many store-bought blends. This seasoning is a great alternative for those who prefer a less spicy option or for those who are allergic to chili powder. This spice blend is easy to make at home and can be customized to suit your taste preferences. Use this taco seasoning in your favorite recipes for a flavorful and healthy meal.
Baharat, also known as Middle East Mixed Spices, is a blend of fragrant spices commonly used in Middle Eastern and North African cuisine. The exact recipe for baharat can vary depending on the region, but typically includes black pepper, coriander, cinnamon, cloves, cumin, and cardamom. Nutmeg and paprika are also sometimes added to the mix. The warm and spicy flavor of baharat pairs well with a variety of meats, such as lamb, beef, and chicken, as well as vegetables and grains. This homemade Baharat recipe is easy to make and can be customized to suit individual taste preferences.
Mixed Spice is a sweet spice mix used in many traditional British recipes. Its warm and inviting aroma adds a unique flavor and fragrance to dishes like fruitcakes, puddings, and pies. A blend of cinnamon, coriander, cardamom, and other spices, the Mixed Spice can also be used in savory dishes, like stews and curries. The recipe is easy to make at home and can be stored in an air-tight container for several months. It is a must-have in the pantry of every spice lover.