Recipe Category: Spices

Alino spice is a staple in Chilean cuisine, known for its distinct and bold flavor profile. The spice mix is a blend of the most commonly used herbs, such as thyme, rosemary, oregano, and sage, combined with other unique herbs, such as mint, lemon balm leaves, marjoram, and tarragon. This combination of herbs gives the spice mix a balanced and robust flavor, which is perfect for enhancing the taste of any dish. Whether you are making empanadas, chicken stews, or pastel de choclo, the Alino spice blend is a must-have in any Chilean kitchen.

A Midwesterner's Chili Powder is a spice blend commonly used in the Midwestern United States to add a warm and spicy flavor to soups, stews, chili, and other dishes.
This particular recipe includes a mix of ancho chile powder, Hungarian paprika, cayenne pepper, guajillo chile pepper, Mexican oregano, onion powder, cumin, turmeric, garlic powder, and ground cloves.
These spices combine to create a complex and flavorful seasoning that is sure to add some heat to your meals.

The Bizaar Spice- Meat or Poultry Mexican Spice Rub is a delicious rub that can add an exciting flavor to any type of meat or poultry.
It is an excellent way to add a Mexican twist to your dishes and turn a simple dish into a flavorful one.
This spice rub is particularly great for summer grilling parties, and it is perfect for people who like their food spicy.
The rub contains an ideal blend of chili powder, cilantro, garlic, cumin, and cayenne pepper, which will give your meat or poultry a mouthwatering flavor.
Try the Bizaar Spice- Meat or Poultry Mexican Spice Rub today and discover an exceptional way to add flavor to your dishes.

Alton Brown's Chili Powder recipe is a versatile spice blend that can be used in a variety of dishes. Made with a blend of ancho chilies, cascabel chilies, and arbol chilies, this chili powder has a smoky and slightly sweet flavor. The addition of cumin seeds, garlic powder, dried oregano, and smoked paprika rounds out the flavors and creates a complex blend of spices. Whether you're making chili, tacos, or a homemade rub for grilled meat, Alton Brown's Chili Powder recipe is a go-to spice blend for any kitchen.

Blind Willyz Chili Powder is a spicy combination of roasted chili pods, cumin seeds, dried oregano, and celery salt. This versatile spice blend can be used to add a spicy kick to dishes ranging from chili con carne to grilled meats, vegetables, and even popcorn. Blind Willyz Chili Powder is named after an old-time chili parlor in Tulsa, Oklahoma, and can be used in any recipe that calls for chili powder. By making your own chili powder, you have control over the heat level, making it a great addition to any kitchen.

In a Pinch Taco Seasoning is a versatile spice blend that can be used to add a little bit of Mexican-inspired flavor to any meal. Whether you're making tacos, fajitas, or even roasted vegetables, this blend of chili powder, cumin, and other spices is sure to be a hit with your taste buds. The best part? It's quick and easy to make, so you can have it on hand whenever you need a little extra spice in your life.

Achaari Masala is a tangy and spicy spice mix that originated in India. It is used in a variety of traditional Indian recipes and can be added to any dish for an extra burst of flavor. The mix contains a blend of cumin seeds, anise seeds, kalonji, fenugreek seeds, coriander seeds, mustard, garam masala, chili powder, and turmeric. These spices are carefully blended together to create a unique and delicious flavor profile that is sure to please your taste buds.

Garam masala is a blend of ground spices commonly used in Indian cuisine. Each region and family has its own unique recipe, but the core ingredients typically include fragrant spices such as cinnamon, cardamom, and cloves. This recipe for mom's teacher's garam masala is based on a traditional Punjabi blend and is perfect for adding warmth and depth of flavor to curries, stews, and other dishes. While store-bought garam masala is readily available, making your own allows you to control the quality and freshness of the ingredients and create a unique flavor that is tailored to your tastes.

Curry powder is a staple in Indian cuisine, and this homemade blend can be used in a variety of dishes, such as soups, stews, and curries.
By making your own curry powder, you can customize the spice blend to suit your taste preferences and dietary needs.
This recipe uses common kitchen spices that are likely already in your pantry, making it an easy and affordable way to add flavor to your meals.

Spices are an essential part of cuisine around the world, and the curry powder mix is one of the most popular in Indian, African, Thai, and other Asian dishes.
The homemade curry powder mix is an excellent way of having a fresh blend of spices in your pantry, and this blend by Julie is sure to up your game in the kitchen.
This mix has a balance of spices with a kick of heat, and the turmeric gives it a beautiful yellow color that it is known for in curries. Use it to bring flavor to your soups, stews, rice dishes, or with meats like lamb or chicken.