Recipe Category: Spice

Loomi powder, also known as noomi basara, dried lime, or black lemon, is a popular spice used in Middle Eastern cooking. The dried limes undergo a drying process that intensifies their flavor and makes them last longer. Loomi powder is used in different dishes like soups, stews, marinades, and even in tea. It's perfect for adding a tangy kick to meals and is a staple ingredient in many kitchens throughout the Middle East. It's also believed to have several health benefits, making it an excellent spice to incorporate into your diet.

Eritrean Berbere is a staple spice blend in Eritrean cuisine, where it is used to flavor stews, soups, and other dishes.
It has a bold flavor that comes from the combination of red chili pepper, garlic, ginger, and other spices.
This versatile spice blend can be used to add heat and depth of flavor to a variety of dishes from around the world.

Berbere Spice Paste is a traditional seasoning used in Ethiopian and Eritrean cuisine.
It is a blend of spices and seasonings, including chili peppers, paprika, and a unique mix of aromatic spices such as ginger, cardamom, fenugreek, and cinnamon.
Berbere Spice Paste is used to flavor stews, soups, meats, and vegetables, and is a staple in many households in East Africa and beyond.
Whether you are a fan of spicy foods or are looking to try something new, Berbere Spice Paste is a must-have in your spice cabinet.

Moroccan cuisine is known for its bold flavors and spices, and this Moroccan Spice Rub is no exception.
This seasoning can be used to add a touch of North African cuisine to your meals, from lamb its name suggest to chicken, fish, vegetables, and even tofu.
The flavors in this rub are exotic and complex, combining earthy cumin with the heat of cayenne and the warmth of cinnamon.
This versatile seasoning can be used in a variety of dishes to add depth and complexity.

Ras El Hanout is a Moroccan spice mix that is commonly used in North African and Middle Eastern cuisine. The name translates to "head of the shop" in Arabic, indicating that it is the best spice mix that the shop has to offer. The exact blend of spices used in Ras El Hanout can vary depending on the region and the preferences of the person making it. In general, the spice mix contains a variety of warm, fragrant spices such as cumin, coriander, and allspice. Ras El Hanout is used to season a variety of dishes including meat, fish, vegetables, and rice dishes. It is a versatile spice mix that adds a unique and delicious flavor to any dish.

Tsire Powder Mixture is a traditional spice blend from West Africa, commonly used in Nigerian cuisine. It is typically sprinkled on grilled or roasted meat, fish, or vegetables to add flavor and heat. This recipe uses salted peanuts as a base, which gives the mixture a nutty and slightly salty taste. The apple pie spice adds warmth and sweetness, while the chili powder provides a kick of heat. The resulting mixture is versatile and can be used to add flavor to many dishes, from soups and stews to marinades and dressings.

Berbere (Ethiopian Hot Pepper Seasoning) is a staple spice blend in Ethiopian cuisine.
It adds heat and depth of flavor to many traditional dishes like Doro Wat (spicy chicken stew) and Misir Wat (spicy lentil stew).
This seasoning is made with 13 different spices, including cayenne pepper, paprika, and allspice.
It can be easily customized to your taste preferences by adjusting the amount of cayenne pepper used.
Get ready to add some heat to your meals with this authentic Berbere seasoning recipe!

Ras-El-Hanout is a popular spice blend that is used extensively in Moroccan cuisine.
It is a mix of many spices, each having its own unique flavor and aroma.
Traditionally, each spice is roasted and ground individually and then mixed in a specific proportion to make Ras-El-Hanout.
It is used in a variety of Moroccan dishes such as tagines, couscous, and grilled meats.
This flavorful spice blend is also gaining popularity in other parts of the world as people are becoming more interested in trying new flavors and cuisines.