Recipe Category: Spice Rub

The New Mexican Spice Rub is a versatile spice blend that originates from the American Southwest.
It is made with a mix of ground coriander seed, cumin seed, new mexico chile powder, garlic powder, onion powder, Mexican oregano, salt, and ground black pepper.
This spice rub is easy to make and can be used to add bold, spicy flavor to a variety of dishes.
It is commonly used to season meat, especially beef, pork, and chicken.
It can also be added to vegetables, eggs, and other dishes for an extra kick of flavor.

Chinese Five Spice is a popular spice blend that is commonly used in Chinese cuisine.
It's a combination of five fragrant spices that include anise, fennel, cinnamon, cloves, and peppercorns. This versatile spice mix is perfect for grilling, roasting, and baking, as it adds flavor and depth to any dish. By making it at home, you can control the quality of the ingredients and customize the blend to your liking. Add it to your recipe book and take your meal preparation to the next level with this Chinese Five Spice Rub.

Chinese-style five spice rub is a popular seasoning used in cooking throughout China and Southeast Asia. It is typically used to season meats such as pork and chicken, but can also be used to flavor vegetables and other dishes. This rub is made from a blend of whole spices, including star anise, cloves, peppercorns, and fennel seed, that are toasted and ground into a fine powder. The addition of ground cinnamon adds sweetness and warmth to the rub. This spice rub is easy to make and can be used in a variety of dishes, making it a versatile addition to your spice cabinet.