Milagai Podi is a popular spice powder in South India that is typically served with dosa, idli, and rice. It is a blend of split Bengal gram, skinned split black lentils, sesame seeds, dried red chili peppers, curry leaves, coriander seeds, and cumin seeds that are toasted and ground into a powder. This spicy and flavorful powder is easy to make and can be used in many dishes to add a burst of flavor and spice. It is a great way to add protein to your meals and can be stored for an extended period of time. If you are a fan of spicy food, Milagai Podi is a must-try.
