Recipe Category: Spice Mix

Hot Madras Curry Powder is a dynamic blend of aromatic spices that originated in South India. This spice mix is used widely in Indian cuisine to give a distinctive, bold flavor to dishes. The heat level of the blend can be adjusted to cater to individual preference by varying the amount of cayenne pepper used. The spices in this blend are also known for their numerous health benefits, including possessing anti-inflammatory, antioxidant, and digestive properties. Homemade blends like this one allow for customization and fresher ingredients compared to store-bought spice mixes.

Tabil is a Tunisian spice mix typically used in North African cuisine to add flavor and heat to dishes.
With a combination of earthy coriander, aromatic caraway, spicy cayenne, and pungent garlic, this spice mix is well-balanced and versatile.
It adds depth of flavor to a variety of dishes and is a staple in many kitchens.
Whether you are making a hearty stew or grilling a steak, Tabil can be the perfect accompaniment to add a pop of flavor.

Ras El Hanout is a traditional Moroccan spice mix that has become increasingly popular all over the world. The name literally translates to 'head of the shop' in Arabic, referring to the best quality spices that are used in the mix. Ras El Hanout can contain up to 30 different spices, each with its unique flavor profile. It is typically used in Moroccan cuisine as a rub or marinade for meat dishes but can also be used in soups, stews, and vegetable dishes.

The Arabic 7 Seven Spice (Bokharat) is a popular spice mix used in Middle Eastern cuisine.
The combination of spices including black pepper, cinnamon, and nutmeg, adds a unique flavor and aroma to any dish.
With its anti-inflammatory properties and potential health benefits, the Arabic 7 Seven Spice (Bokharat) is a must-have spice mix for any home cook.

Kashmiri Garam Masala is a traditional spice blend originating from the Kashmiri region of India. It is a staple in many Indian dishes, adding a complex but balanced flavor profile to curries, soups, stews, and even desserts. The blend of spices used in this recipe creates an aromatic and warming flavor that pairs well with vegetables, grains, and meats. While this spice blend can be found in some grocery stores, making your own ensures that you can customize the blend to your personal taste preferences.

Dukkah is a traditional Middle Eastern spice mix that is typically made with a combination of nuts, seeds, and spices. It is used as a seasoning or topping for bread, meats, salads and vegetables. This savory mix has a crunchy texture and a nutty flavor that adds depth to any dish. Dukkah is also often served as a dip with bread and olive oil, or as a coating for chicken or fish. This recipe uses hazelnuts, sesame seeds, and a few spices to create an easy and tasty homemade version of this classic spice mix.

Roorda Electric Hot Rub is a popular spice mix that originated in the Netherlands.
It is a favorite among meat lovers as it adds a spicy and flavorful kick to their dishes.
The rub is made from a combination of various spices such as Hungarian paprika, black pepper, chili powder, and cayenne.
It also contains sugar and salt, which help to balance out the flavours.
This spice mix is perfect for those who love a bit of heat in their food and want to add some zing to their meat dishes.

Tuscan Spice Rub is a classic Italian spice blend that adds a punch of flavor to your everyday roasted meat or vegetables.
Its combination of six spices - fennel seed, basil, garlic powder, coarse salt, rosemary, and oregano - imparts a tangy, earthy, and aromatic flavor profile.
What sets it apart from other spice blends is its versatility. You can use it on beef, chicken, pork, or even roasted vegetables, and still get the authentic Tuscan flavor in every bite.

Piri-Piri or Peri-Peri Spice Mix is a popular spice blend often used in Portuguese, African, and Brazilian cuisine. The name 'Piri-Piri' or 'Peri-Peri' comes from Swahili, meaning 'pepper-pepper' and refers to the use of hot pepper in the mix. This recipe is a homemade version of the spice mix that allows you to customize the heat level and flavor to your liking. This spice mix is perfect for adding a kick to roasted or grilled meats and vegetables, as well as sauces and marinades. With a combination of spices that offer various health benefits, you can add flavor to your meals while also boosting your immune system and aiding digestion.

Quatre Épices is a classic French spice mix that has been used for centuries in French cuisine. Traditionally, the mix includes four spices (hence the name) - white pepper, nutmeg, cloves, and cinnamon - but some variations may also include ginger, allspice, or cardamom. The spice mix is often used in hearty dishes, such as meat stews and pâtés, but it can also be used in sweet recipes like pies and cakes. The Auberge is a famous French restaurant that serves classic French dishes, including those that require Quatre Épices, and this blend is a signature spice mix of the restaurant.