Hawaij is a traditional Yemeni spice mix that is used in many Middle Eastern and Jewish dishes.
It is a blend of black pepper, cumin, coriander, green cardamom, cloves, and turmeric.
This spice mix is known for its earthy, warm, and slightly sweet flavor, making it ideal for curries, stews, and soups.
It is also a great addition to meat, poultry, and fish dishes.
Hawaij is easy to prepare, and you can store it in an airtight container for up to six months.
Baharat Saudiya is a popular spice mix used in many Middle Eastern and North African cuisines.
The blend of warm, earthy spices is used to add flavor to meats, stews, and rice dishes.
The unique combination of sweet, spicy, and savory flavors makes it a versatile seasoning that can be used in a variety of dishes.
Making your own spice blend at home is easy and allows you to customize the flavor to your liking.
The Syrian Thyme Mix is a traditional Middle Eastern spice blend that is commonly used in Syrian cuisine.
It is a combination of ground thyme, sumac, chickpeas, pistachios, flaxseed, cumin, coriander, sea salt, fennel, black seeds, pomegranate molasses, and olive oil.
This blend of spices creates a unique and complex flavor profile that is perfect for seasoning a variety of dishes.
Whether you are grilling meats, roasting vegetables, or making dips and sauces, the Syrian Thyme Mix is a fantastic addition to any kitchen.
Chinese Five Spice Powder is a classic Chinese spice mix that dates back to the Ming Dynasty. It is a blend of five spices that symbolize the five elements of nature - wood, fire, earth, metal, and water. The spices are carefully balanced to create a harmonious blend that can add depth and complexity to your dishes. This spice mix is often used in Chinese cuisine to flavor meats, poultry, fish, and vegetables. Its unique taste has also made it popular outside of China, and it is now commonly used in fusion dishes and western cuisine.
Garam masala is a spice mix used widely in Indian, Pakistani, and Bangladeshi cuisines. Malay Garam Masala is a variation of the popular spice mix, known for its warm and aromatic flavor. This particular recipe uses whole spices that are toasted and ground, creating a deep flavor that is perfect for rubs, marinades, and seasoning blends. Incorporating this mix into stews, curries, and soups adds a delicious depth of taste to your dish, making it more flavorful and unique.
Moroccan cuisine is known for its bold and flavorful dishes, often featuring spices like cumin, cinnamon, and cardamom.
One spice blend that is particularly popular in Moroccan cooking is Ras-El-Hanout, which translates to "top of the shop" in Arabic.
This blend typically contains a variety of spices, depending on the spice merchant, and can include up to 30 different spices.
Chucks Moroccan Spice. Ras-El-Hanout Spice Mix is a simplified version of this traditional blend, featuring just five spices.
This homemade blend is a great way to add a Moroccan-inspired touch to your dishes or to experiment with new flavors in your cooking.
Moroccan cuisine is known for its bold and fragrant spice blends, and Randy's Moroccan Spice Mix and Rub is no exception. This versatile blend can add flavor to any dish, from grilled meats to roasted vegetables. With just a few simple ingredients, you can create a spice blend that is much healthier than store-bought alternatives. This spice mix is perfect for adding a little bit of heat and excitement to your meals.
Ras El Hanout is a North African spice blend that translates to "head of the shop" or "top-shelf" in Arabic. The blend can contain upwards of 30 different spices depending on the region and the individual making it. Ras El Hanout is commonly used in Moroccan dishes, but can also be used in tagines, stews, and roasted vegetables.
This recipe for Ras El Hanout #2 is a simplified version that can be made easily at home with common spices found in most kitchens.
Berebere seasoning is a traditional spice blend used in Ethiopian cuisine.
It is a complex mixture of spices and herbs that can vary from region to region and household to household.
The blend typically includes chili flakes, fenugreek, paprika, salt, and many other spices that vary based on personal preference.
Berebere seasoning is often used to flavor stews, soups, sauces, and marinades, and can be combined with oil and vinegar to make a delicious dipping sauce for bread or meats.
This North Africa-Middle East spice mix is a flavorful addition to any meat or vegetable dish. The combination of sumac, cumin, and saffron provides a unique taste that will impress even the most discerning of palates. Whether you use it to season chicken, lamb, or vegetables, this spice mix is sure to take your dish to the next level. Zany and zesty, this mix is perfect for those who enjoy bold flavors and are not afraid to experiment in the kitchen.