Qorma (Korma) is a popular dish in South Asian and Middle Eastern cuisine, typically made with meat or vegetables in a creamy curry sauce.
This spice mix adds a unique and flavourful twist to the traditional dish, with a combination of coriander, cumin, cardamom, and other spices. It can be used to make a variety of qorma (korma) dishes, such as chicken, lamb, or vegetarian.
Bengali Five-Spice, also known as Panch Phoron, is a spice blend that originates from the eastern regions of India and Bangladesh.
The mixture traditionally comprises of five different spices - fenugreek seeds, nigella seeds, fennel seeds, cumin, and radhuni seeds (or celery seed).
Bengali Five-Spice is typically used as a seasoning for vegetarian and non-vegetarian dishes alike. The spice mixture can be dry-roasted before use to enhance the flavors even more. The delicate balance of the spices in the blend makes it ideal for enhancing the flavor profile of dishes without overpowering them.
Chat or Chatpati Spice Mix(Bangladesh) is a commonly used spice blend in Bangladeshi cuisine. It is a combination of savory, sweet, and sour flavors that can be used to enhance the taste of various dishes. The spice mix is particularly great for adding flavor to snacks and street foods such as chaat, chotpoti, and fuchka.
Sambaar spice mixture is a staple in South Indian cuisine. It is a blend of various spices that are toasted and ground to create a fragrant, flavorful spice mixture. The mixture is often used to make sambaar soup, a popular South Indian dish that is made with lentils and vegetables. Sambaar spice mixture can also be used as a dry rub for meats or sprinkled on roasted vegetables for added flavor. This homemade spice mixture is a great way to add complex flavor to any dish.
Curry powder is a popular spice mix used in a variety of Indian, Middle Eastern, and Southeast Asian dishes.
This homemade version features a blend of toasted and ground coriander seeds, cumin seeds, peppercorns, mustard seeds, fenugreek seeds, cloves, red chilies, and ground turmeric.
Each of these spices provides a unique flavor profile and aroma, resulting in a rich and aromatic spice mix that is perfect for adding to curries, stews, soups, and more.
Making your own curry powder allows for complete customization and control over the spice mix, ensuring the freshest and most flavorful ingredients.
Tandoori Masala is a popular spice mix used in Indian cuisine to add flavor and color to dishes such as Tandoori Chicken, chicken tikka masala, and butter chicken.
This spice mix is an essential ingredient in authentic Indian cuisine and can be easily made at home using a few simple ingredients.
By making your own Tandoori Masala Spice Mix, you can customize the flavors and adjust the spice level to your liking.
Za'atar or Zahtar is a popular spice mix in the Middle East, particularly in Jordan, Syria, and Lebanon. The mix is made up of dried thyme, sumac, sesame seeds, oregano, and garlic powder, and is often mixed with olive oil and spread on bread or used as a seasoning for meat and vegetables. The flavor of Za'atar or Zahtar is complex and aromatic, with hints of nuttiness and a slightly sour taste from the sumac. It is a staple in Middle Eastern cuisine and can be used in a variety of dishes, from dips and salads to roasted meats and fish.
Lebanese 7 Spice Blend is a traditional spice mix that is commonly used in Lebanese and Middle Eastern cuisine.
It is a combination of seven spices, namely allspice, black pepper, cinnamon, clove, nutmeg, ground fenugreek, and ground dry ginger.
This spice blend is a perfect combination of sweet and savory flavors, and it can be used to enhance the taste of various dishes such as meats, vegetables, stews, and soups.
The Classic Arabian Kabsa Spice Mix is a popular blend used in many Middle Eastern and Arabic dishes, particularly in Saudi Arabia and surrounding countries along the ancient spice route.
The mix is characterized by its aromatic, warm, and slightly tangy flavor and is often used in dishes such as Kabsa, a spiced rice dish with meat or vegetables. The spice blend is also commonly used in meat marinades, stews, and grilled recipes, adding a unique and distinct taste to dishes. While the ingredients can vary slightly depending on the region and recipe, the Classic Arabian Kabsa Spice Mix features a combination of cardamom, black pepper, cumin, coriander, fennel, saffron, and dried pomegranate powder, as well as optional dried limes for an extra citrusy kick.
Chaimen is a traditional Armenian spice rub used to add flavor to Basterma, a cured beef that is typically eaten as a snack or appetizer. This spice mix is made with a blend of paprika, cumin, allspice, and other spices, which gives it a unique taste and aroma. The spices used in Chaimen have been passed down through generations and are said to have originated from the Silk Road. Today, Chaimen spice rub is used to add flavor to a variety of dishes, including meats, vegetables, and stews, making it a versatile addition to any kitchen.