Recipe Category: Spice Mix

Femmes' Revenge Caribbean Curry Mix is a bold and spicy blend of exotic flavors that adds a unique touch to any dish. This mix is inspired by the Caribbean, where curries are a staple in the local cuisine. The blend contains warming spices like cinnamon and nutmeg, as well as fiery cayenne pepper to give it some heat. It is incredibly versatile and can be used in a range of dishes, from soups and stews to rice dishes and curries. This mix is perfect for those who enjoy exploring new flavors and experimenting with their cooking.

Colombo Curry Powder is a spice mix that originated in Sri Lanka and is used in Sri Lankan and other South Asian cuisines. It is a flavorful blend of coriander, cumin, cinnamon, black pepper, and other spices, and can be used to season curries, soups, stews, and other spicy dishes. The name Colombo may have come from a blend of spices that were popular in the Dutch colony of Ceylon, now Sri Lanka, where the recipe was first created. This spice mix is easy to make at home and can add a burst of flavor and aroma to your meals.

Sazon Dry Spice Mix is a popular dry rub and seasoning blend used widely in Latin and Caribbean cuisines. It adds flavors to the dishes making it more appetizing. The content of this spice mix is commonly found in recipes in Spanish and Latino cultures and also features in various signature dishes like Arroz con Pollo, Tostones, and Bistec Encebollado.

The Fuego Spice Mix is a blend of eight different spices that come together to create a flavorful and spicy seasoning for your dishes. The mix is easy to make at home and can be used on a variety of different dishes to add flavor and heat. Whether you want to spice up your grilled chicken or give your tacos an extra kick, the Fuego Spice Mix is the perfect addition to your spice cabinet. Just be sure to use it sparingly if you are sensitive to heat!

Sonoran Seasoning is a blend of spices and herbs traditionally used in the cuisine of the Sonoran Desert region, which spans parts of Arizona, California, and Mexico. This aromatic mixture draws on flavors like chili, cumin, and garlic to create a bold and distinctive taste that is beloved by many. While it is often used to season meats like chicken and beef, it can also be used to add depth and complexity to vegetarian dishes like roasted vegetables or quinoa bowls. By mixing up a batch of this flavorful seasoning, home cooks can add some Southwestern flair to their meals.

Alex's Mexican Spice Mix is a versatile blend of spices that can be used to add flavor to any dish.
This spice mix is perfect for anyone who loves Mexican cuisine or wants to add a little bit of spice to their meals.
It is easy to make and can be stored for later use, making it a convenient addition to any kitchen.
Whether you're making tacos, burritos, soups, or stews, Alex's Mexican Spice Mix is a must-have ingredient that will take your dishes to the next level.

Mexican Mole is a savoury and spicy spice mix that originated in Mexico. It is commonly used to season meats, sauces, and stews. The flavour profile of the Mexican Mole Rub is complex and bold. The mix contains ancho chile powder, sweet paprika, ground cumin, black pepper, dried Mexican oregano, cocoa powder, dark brown sugar, granulated sugar, and kosher salt. This spice mix is perfect for adding depth to dishes and taking them to the next level.

Ainsley's Barbecue Spice Rub is a favorite among barbecue enthusiasts, and for good reason.
This blend of spices and seasonings adds bold, smoky flavor to any type of meat, making it the perfect choice for grilling, roasting, or smoking.
Not only is this spice mix delicious and easy to prepare, but it also allows for a flavorful alternative to higher-calorie sauces and marinades.

Kadhai Fry Spice Mix is a traditional spice blend that originates from India. It is commonly used in dishes such as chicken and paneer kadhai. The spices used in the mixture are a staple of Indian cooking and can be found in many other dishes as well. The combination of roasted cumin and coriander seeds, along with the heat from the red chili powder and black pepper, gives the blend a complex and flavorful profile that is integral to many Indian dishes.

Garam Masala is a popular spice mix used in Indian cuisine. It is a combination of several aromatic spices, which together give a warm and pungent flavor to any dish.
Garam means warm, and masala means a mix of spices, so it translates to hot mix spice.
It is commonly used in curries, stews, soups, and marinades for meat and vegetables.
In Indian households, Garam Masala varies from region to region, with each one having its unique combination of ingredients.
Making it at home gives you control over the quality and freshness of the spices used.