Salt is a common ingredient in many recipes, but consuming too much can have negative health effects.
Replacing salt with a salt-free seasoning blend like Italian seasoning is an easy way to reduce sodium intake without sacrificing flavor.
Italian seasoning is made from a mix of dried herbs like oregano and basil, along with flavors like onion powder and garlic powder. This blend is perfect for adding flavor to pasta dishes, roasted vegetables, and chicken.
A blend of herbs originating in the Provence region of France, Auberge Blend - Herbes De Provence is a delightful mix of different dried herbs, each with its own unique flavor and aroma. Its floral, earthy, and slightly sweet notes make it a perfect addition to dishes such as roasted vegetables, grilled meats, soups, stews, and more. This spice blend is a must-try for anyone looking to add a touch of France to their food. Making it at home ensures the quality and freshness of the herbs used.
Aspetsa is a traditional spice blend from the Greek Isles that is full of bold flavors.
It is made with a combination of Aleppo pepper, dried oregano, fennel seeds, dried orange zest, basil, and mint.
This blend is perfect for adding a touch of Mediterranean flair to your favorite dishes.
Scottish Mixed Spice is a versatile blend of warm spices commonly used in Scottish cuisine. This blend is perfect for adding depth of flavor to dishes such as baked goods, stews, and marinades. It can also be used as a replacement for pumpkin pie spice in sweet treats such as pies and cookies. The combination of ginger, nutmeg, black pepper, allspice, cinnamon, and cloves creates a rich and complex flavor profile that adds warmth and spice to any dish.