Za'atar is a popular spice blend in Middle Eastern and Mediterranean cuisine. It is made up of a combination of dried herbs, sumac, sesame seeds, and salt. Za'atar is often used in dips, marinades, or as a topping for bread. Making your own za'atar blend at home allows you to tailor the spice mix to your taste preference and ensures that you know exactly what ingredients are in your food.
Chinese five spice is a popular spice blend used in Chinese cuisine to add depth and complexity to dishes.
This blend typically contains five spices, including cinnamon, clove, fennel, star anise, and Szechuan peppercorn.
While the exact recipe for Chinese five spice can vary by region and personal preference, this homemade version is simple to make and can be customized to your liking.
Use this spice blend to add flavor and aroma to stir-fries, soups, and marinades, or sprinkle on roasted vegetables and meats.
Randy's Seven-Spice Powder is a versatile spice blend that can be used in a variety of cuisines. The mix of sweet and spicy flavors makes it a perfect addition to curries, stews, and roasted meats.
This recipe is inspired by Chinese five-spice powder, but with a few additional spices to give it a unique flavor.
Make a large batch and keep it on hand for whenever you need to add extra flavor to your dishes.
Hararat is a popular spice blend in Libya and across the Middle East. It is traditionally used to add flavor to soups, stews, and roasted meats, but it can also be used to add spice to a variety of other dishes. Hararat Version 2 is a variation of the original recipe that includes cinnamon, allspice, coriander, cumin, and chili flakes. These spices work together to add a warm, spicy flavor to any dish. Whether you are making a traditional Libyan dish or experimenting with fusion cuisine, hararat version 2 is a versatile spice blend that will add a unique flavor to your dishes.
Ras El Hanout is a traditional Moroccan spice blend that is used in many North African recipes. This spice blend translates to "head of the shop", which means that it is the best spices that the shop has to offer. The combination of spices used in Ras El Hanout can vary widely from different shops and regions. This recipe by Rachael Ray offers a blend of 10 different spices, providing a unique and complex flavor. It can be used to season meat, vegetables, rice, and soups, making it a versatile ingredient to have in your pantry.
Ras El Hanout is a popular Moroccan spice blend that literally means 'top of the shop' in Arabic.
It is a combination of various herbs and spices that are renowned for their strong aromas and flavors.
While each blend can vary depending on the region and vendor, Ras El Hanout typically includes cumin, ginger, coriander, black pepper, cinnamon, cayenne pepper, cloves and allspice.
It is often used to add a distinctive taste to tagines, stews, soups and couscous dishes.
La Kama Moroccan Spice Blend is a popular spice blend used in Moroccan cuisine. It is traditionally added to stews, soups, and rice dishes to add a warm, spicy flavor. This blend typically includes ginger, turmeric, black pepper, cinnamon, and nutmeg. Some variations may also include allspice or other spices.
This spice blend is easy to make and can be used in a variety of recipes to add a Moroccan twist to your favorite dishes. Its warm, slightly spicy flavor is perfect for adding depth to chicken, beef, vegetables, and grains.
If you want to add a new flavor profile to your meals, La Kama Moroccan Spice Blend is a great place to start.
Tunisian Rub (Tabil) is a popular spice blend used in Tunisian cuisine. It is made with a blend of coriander seeds, cumin seeds, caraway seeds, red pepper flakes, and coarse salt. It is a fiery blend of spices that is used to add flavor and heat to a variety of dishes. Tunisian Rub (Tabil) is easy to prepare and is a staple in many Tunisian kitchens. It can be used to add flavor to meat, vegetables, soups, and stews.
Hreesa-Harissa is a North African spice blend that is widely used in Moroccan, Algerian, and Tunisian cuisine. It is a combination of different spices, including cumin, caraway seeds, and cayenne pepper, which gives it a spicy and robust flavor. This blend is often used for seasoning meat, seafood, and vegetables, as well as in soups and stews. Hreesa-Harissa is not only delicious but also has many health benefits, making it a popular choice for those looking for healthier seasoning alternatives.
Originating from Parsi cuisine, the Dhansak Spice Paste is a blend of aromatic spices and herbs that add a complex flavor and depth to dishes. It is a key ingredient in the popular Parsi dish, Dhansak, which is a hearty stew made with meat, lentils, and vegetables. The spice paste is also used to flavor other traditional Parsi dishes, such as Papeta par Eeda (potato and egg curry) and Patra ni Machhi (fish wrapped in banana leaves). While the paste contains intense heat from the red chilies, the warmth is balanced by the sweet and earthy flavors of cinnamon, coriander, and cumin.