Recipe Category: Spanish

Arroz Con Garbanzos, also known as Rice with Chickpeas, is a traditional Spanish dish that has made its way to many Latin-American countries. It is a hearty and filling meal that is perfect for colder weather. The use of garbanzo beans and rice makes it a complete meal, and the addition of savory meats like bacon and sausage makes it a comfort food that people can't get enough of. Although the dish may seem complex, its affordable ingredients and easy preparation make it accessible to anyone looking for a flavorful homemade meal.

Saya’s Easy, Low Fat and Calorie, Spanish Rice is a delicious and nutritious way to add some flavorful variety to your meal rotation. The dish is made with boiled brown rice and a variety of vegetables, including onion, green pepper, garlic, and jalapenos. The addition of chili powder and canned diced tomatoes provide a savory flavor to the dish. This recipe is perfect for anyone looking for a quick and easy meal that is healthy and delicious.

The Spanish tortilla is a traditional dish in Spain that is typically made with potatoes and onions. This recipe takes a twist on the classic by adding chorizo, black beans, and salsa to create a flavorful and satisfying meal. The combination of hash browns, eggs, and cheese make this dish hearty and filling, while the black bean salsa adds a touch of freshness and fiber. This dish is perfect for breakfast, brunch, or a quick weeknight dinner.

The tortilla is a traditional dish in Spanish cuisine.
It is believed to have originated in the region of Extremadura in Western Spain in the early 1800s.
The tortilla is made with potatoes and eggs and is often flavored with onions, peppers, or ham.
It can be served hot or cold, as a main dish or a snack.
The tortilla is popular throughout Spain and is often enjoyed with a glass of wine or beer.
It is also a popular dish in Latin America, where it is known as a tortilla de patatas or a tortilla española.