Recipe Category: South Indian

Uttapam is a popular South Indian dish that originated in the state of Tamil Nadu. It is a type of dosa, a fermented batter made of rice and lentils, flattened and topped with various vegetables. It is crispy on the outside and soft on the inside, making it a perfect breakfast or snack option. Uttapam is typically served with coconut chutney, sambar, or tomato chutney. Its unique taste and the variety of vegetables used in it make it an excellent meal to start the day with. It is also perfect for those who want to follow a gluten-free and vegan diet.

Originating from the region of South India, Idli-Dosa Sambar is a popular vegetarian dish that is enjoyed all across the country. Served with soft and fluffy idlis or crispy dosas, this dish is a perfect combination of lentils and vegetables. The flavors of sambar are a delectable mix of tangy, spicy and slightly sweet notes, which tantalize the taste buds. With the addition of various vegetables, sambar provides a range of essential vitamins and minerals, making it a healthy and filling meal option for breakfast, lunch or dinner.

Methi (Fenugreek) Sambar is a popular South Indian dish that is enjoyed all over India. It is a perfect combination of protein and vegetables, making it a complete and balanced meal. The fenugreek in the recipe enhances the flavor, aroma, and nutritional value of the dish. The tamarind in the recipe provides a tangy taste and is known to have numerous health benefits. The Methi (Fenugreek) Sambar is a great way to include vegetables, lentils, and spices in your diet in a delicious way.