Mexican Blue Cheese Coleslaw is a fun and flavorful twist on the classic coleslaw recipe.
It combines the crispiness of shredded cabbage with the spicy kick of horseradish sauce and the tanginess of blue cheese.
This dish is perfect as a side to any BBQ meal or as a tasty addition to any summer picnic or potluck.
Its vibrant colors and bold flavors will stand out on any table, and it's incredibly easy to prepare, making it a great choice for busy weeknights.
Ronald Reagan's Rancho Rice is a classic recipe that has been enjoyed by many families for years. It's a great side dish that can accompany a variety of meals. The green chilies and melted cheese give it a Tex-Mex flair that is sure to please. This dish is easy to make and can be customized to suit your preferences. Whether you're serving it for a family dinner or a potluck party, Ronald Reagan's Rancho Rice is sure to be a hit.
Refried beans are a classic side dish that can be served with a variety of Mexican-inspired dishes like tacos, burritos, and enchiladas.
This recipe takes the classic refried beans up a notch by adding in Polish sausage and a flavorful onion mixture.
The end result is a creamy and delicious side dish that is packed with protein and fiber, making it a nutritious addition to any meal.
Muy Bueno Refried Black Soybeans is a healthy and tasty twist on a classic Mexican side dish. Black soybeans are packed with nutrients and add a unique flavour and texture to the dish. This dish is perfect for those following a vegetarian or vegan lifestyle, as well as meat-eaters looking to add more plant-based protein to their diet. The beans can be used as a side dish or a filling for tacos, burritos, or quesadillas. The use of coconut oil also adds a subtle sweetness and a healthy dose of medium-chain triglycerides (MCTs) to the dish, providing a boost of energy for your day.
Refried beans are a classic side dish that originate from Mexico. They are made by mashing cooked beans and then cooking them with a variety of seasonings such as garlic, onion, and chili. Refried beans are a staple in Mexican cuisine and have become a beloved dish around the world. This recipe for quick refried beans by Rick Bayless is ideal for busy weeknights when you need a comforting and easy side dish to go with your meal. The beans are flavorful, filling and nutritious, making them a great addition to any balanced diet. They can be served as a side dish or as a base for other Mexican dishes such as tacos, burritos and nachos.
Pico de Gallo is a fresh and chunky salsa that's perfect for adding flavor and nutrition to any Mexican meal.
It's made with fresh ingredients like cilantro, serrano peppers, onions, and tomatoes, which are combined together with lemon juice and seasoning.
The result is a delicious and healthy addition to any meal that's packed full of flavor and nutrition.
Serve it as a side dish with tacos, burritos, or fajitas, or use it as a topping for grilled meats or fish.
However you choose to enjoy it, Pico de Gallo is sure to become a staple in your Mexican food repertoire.
Cornbread and Sausage Stuffing is a classic comfort food that is beloved by many Americans. This recipe takes the traditional stuffing recipe up a notch by using cornbread as the base and adding spicy chorizo sausage and a variety of vegetables and herbs. The end result is a filling and flavorful side dish that is perfect for Thanksgiving, Christmas, or any other special occasion.
Mashed potatoes are a classic comfort food that can be served with almost anything. This recipe takes mashed potatoes to a whole new level by adding chipotle chiles, roasted garlic, and Mexican crema. The spicy chipotle chiles and creamy texture make it a perfect side dish for any dinner party or family get-together. Plus, as it is vegan-friendly, all your guests can enjoy it. These mashed potatoes are also an excellent way to keep yourself full and satisfied in between meals. It's a great recipe that you will keep making over and over again.
Mushrooms with Chipotle Chiles is a spicy and savory side dish that is perfect for any meal. The mushrooms are cooked with onion and garlic to bring out their natural flavors. The chipotle chiles add a smoky and spicy kick that complements the mushrooms perfectly. This dish is perfect for those who enjoy bold and spicy flavors. This side dish is perfect for steak, chicken, or fish dishes, or even as a topping for baked potatoes or rice. It is sure to impress your guests and satisfy your taste buds.
Baked Plantain with Cheese is a popular dish in many Latin American countries.
It is a simple recipe that combines the sweetness of ripe plantains with the salty and tangy flavor of melted mozzarella cheese.
This dish can be enjoyed as a side dish or as an appetizer for any meal.
The baked plantains are soft and tender, while the cheese adds a crispy and crunchy texture to the dish.
Whether you're cooking a quick weeknight meal or hosting a dinner party, Baked Plantain with Cheese is sure to be a crowd-pleaser.