Velveeta Pepper Jack Cornbread is a cheesy spin on classic cornbread that is perfect for any occasion. This cornbread is moist, fluffy, and flavorful, making it a great side dish to any BBQ or chili. The combination of cornbread mix, creamed corn, and green chilies give this cornbread a sweet and spicy kick, while the grated Velveeta pepper jack cheese adds a creamy and cheesy finish to every bite. This recipe is easy to make and sure to impress your guests at any gathering.
Tex-Mex Spoon Bread is a hearty side dish that packs a punch of flavor without compromising on health. With a perfect balance of cornmeal, corn, and various diced peppers, the dish will fill your stomach and satisfy your taste buds. The added bonus is that this recipe is low in fat, making it suitable for anyone looking to eat well. With a moderate level of heat, this Spoon Bread will be loved by anyone who appreciates a bit of a kick.
Guacamole is a classic Mexican side dish that has become popular all over the world for its creamy texture and fresh flavor. Wayne's Tucson Guacamole takes this traditional dish and adds a Southwestern twist, with the addition of diced pickle and jalapeno. This recipe is quick and easy to make, and can be customized to meet your taste preferences. Serve with tortilla chips, on top of tacos or enchiladas, or as a topping for burgers and sandwiches. This dish is perfect for summer barbecues, game day snacks, or any time you're craving a healthy and flavorful dip.
Sarah's Secret Recipe Refried Beans are a classic side dish that have been enjoyed for generations.
This recipe is a riff on the traditional refried bean dish, using black beans and cheddar cheese to add extra flavor and nutrition.
The addition of epazote leaves and cayenne pepper (optional) gives the beans an extra kick of flavor and spice.
Whether you are looking for a delicious side dish to serve with your next Mexican-themed meal or just want to add some protein and fiber to your diet, Sarah's Secret Recipe Refried Beans are sure to be a hit with your friends and family.
Sauerkraut is a traditional dish in Russia and Europe, made by fermenting cabbage in salt water to create a tangy and crunchy texture.
This Russian-style sauerkraut recipe is a quick version that can be made in just a few days, perfect for those who don't have the patience for longer fermentation processes. The sweetness from the sugar balances out the sourness from the fermentation, creating a well-rounded flavor that can complement many dishes, such as sausages, sandwiches, salads, and more.
Shred's Pan-Roasted Canned Corn is a dish that is full of flavor and easy to make. It is a perfect side dish for any meal, whether you are having a quick dinner at home or entertaining guests. The dish combines the sweetness of canned corn with the aromatic flavors of cumin, coriander, paprika, and garlic powder. The diced red bell pepper and red onion add a colorful and crunchy texture, while the chicken broth gives the dish a subtle richness. This recipe is a great way to incorporate healthy and delicious vegetables into your diet.
Taqueria-style pickled carrots are a common condiment in Mexican cuisine. These brightly colored and flavorful carrots are often served alongside tacos, burritos, and other dishes. The pickling process gives the carrots a tangy, slightly sweet and spicy flavor, making them a perfect addition to any meal. This recipe is great if you are looking for a way to add some zing to your favorite dishes or if you want to preserve your excess carrot harvest for later use.
Harvest Corn Pudding is a delicious and comforting side dish that is perfect for family dinners and holiday gatherings. Made with fresh corn kernels, cheese, and buttermilk, this creamy and flavorful dish is a crowd-pleaser. The mild green chili and cinnamon add a subtle heat and warmth to the recipe, while the roasted cornmeal provides a slightly nutty flavor and texture. Whether served alongside roasted chicken, steak, or pork chops, this dish is sure to be a hit with everyone at the table.
Arroz Verde, also known as Mexican Style Green Rice, is a popular dish in Mexico, often served as a side to meat and vegetable dishes.
This rice dish gets its green color from the use of poblano peppers and cilantro, which are blended together to create a flavorful sauce that coats the aromatic rice grains.
The dish has a slightly spicy and tangy flavor which pairs exceptionally well with Mexican inspired dishes, but also provides a unique twist to classic rice dishes like pilafs or stir fries.
Peruvian Pickled Onions, also known as Salsa Criolla, is a traditional Peruvian side dish that is commonly served alongside grilled meats and fish.
The dish is made by combining thinly sliced red onions, cucumbers, and tomatoes with a tangy dressing of rice vinegar, lime juice, and white wine vinegar.
Jalapeno peppers add a bit of heat, while cilantro and olive oil add a touch of freshness.
This dish is quick and easy to prepare, and can be served immediately or made ahead and stored in the refrigerator.