Recipe Category: Side

Coconut-Pecan Sweet Potatoes are a delicious and warming side dish that you can serve up any time of year, but they are especially perfect for the fall and winter months when you are looking for something comforting and hearty.
This dish takes a classic side dish and elevates it with the addition of coconut extract and cinnamon, while the crunchy pecan pieces add in some great texture and flavor.
You can enjoy these Coconut-Pecan Sweet Potatoes alongside your favorite main dish, or even have them on their own as a satisfying and filling snack.

Simple Corn Pudding (Bajan) is a dish that is popular in Barbados and is often served as a side dish. It is made from just a few ingredients that are easy to find, and the recipe is simple to follow. This dish has a creamy texture and a sweet, buttery flavor that make it a favorite among children and adults alike. The addition of flour gives this dish a firmer texture and makes it more filling. This dish pairs well with many different types of main dishes, and it is sure to please everyone at your dinner table.

This Caribbean Yam (Sweet Potato) Bake recipe is a delicious and sweet side dish that comes straight from the tropics. The dish is made with cooked mashed sweet potatoes, eggs, brown sugar, butter, dark rum, ground nutmeg, lime juice, lime zest and diced bananas. The result is a flavorful, sweet and aromatic casserole that is perfect for any fall meal.
This dish is a great alternative to traditional candied yams or sweet potato casserole. It is also quick and easy to make, making it an excellent choice for busy weeknight dinners or as a special treat for breakfast or brunch. Whether you choose to enjoy it on its own or as part of a Caribbean-inspired meal, this Caribbean Yam (Sweet Potato) Bake is sure to be a hit with your family and friends.

Caribbean rice is a staple dish in many Caribbean households, particularly in Jamaica and Trinidad and Tobago.
It is a versatile dish that can be customized to include different vegetables, meats, and spices, depending on personal preferences.
Aunt Shirley's Caribbean Rice is a flavorful and colorful variation of this dish that incorporates pigeon peas/ kidney beans, onion, and green pepper, in addition to the traditional rice and coconut cream.
The dish is typically served as a side to grilled meats, stews, or curries, but it can also be enjoyed as a main dish on its own.

Tomato chokha is a popular side dish in India, especially in the state of Bihar. It's a simple yet flavorful dish that uses fresh tomatoes and a few common spices to create a tangy and spicy flavor. The roasting of the tomatoes gives them a smoky flavor, which complements the spices well. Tomato chokha can be served as a side dish or as a condiment for rice or bread. It's a must-try dish for those who love spicy and tangy flavors.

Coal Fired Sweet Potatoes with Pecans and Maple Syrup is a unique and delicious side dish that is perfect for the fall season. The combination of sweet potatoes and maple syrup creates a rich and sweet flavor that is balanced out by the nutty flavor of pecans and a bit of heat from cayenne pepper. The grilling method infuses a smoky flavor, providing a depth of flavor that cannot be achieved with other cooking methods. These sweet potatoes are a great addition to any meal and perfect for entertaining.

Garlic Herbed Mashed Potatoes are a flavorful classic American side dish that can be enjoyed with any meal. The garlic and herbs give ordinary mashed potatoes an extra kick of flavor, making them a perfect comfort food for colder weather. These mashed potatoes are creamy, buttery, and have a slightly chunky texture. They are a great accompaniment to roasted meats, poultry, or steamed vegetables and can also be enjoyed as a light vegetarian meal when paired with a fresh salad.

Bolo Di Mahishi is a traditional corn pudding dish from Curacao, a Caribbean island known for its vibrant cuisine.
This dish is typically served as a side dish and is a staple in many households on the island.
The dish is simple to prepare and has a creamy, slightly sweet, and savory flavor that is well-loved by locals and visitors alike.

Cuban Crushed Potatoes, also known as papas asadas, are a classic Cuban side dish made of boiled potatoes that are roughly mashed and mixed with onions, olive oil, and parsley. The dish is straightforward to prepare, making it a popular choice among busy home cooks who want to add more variety to their dinner table. Cuban Crushed Potatoes can be served hot or at room temperature, making them perfect for picnics, parties, or as a refreshing side dish during the summer season. The recipe is versatile, customizable, and can be adjusted to suit your preferences easily.

This recipe for Plantain Baked in Orange Juice (Trinidad) is a sweet and tangy side dish or dessert that is perfect for any occasion. Plantains are a staple food in many Latin American and Caribbean countries, and this recipe adds a unique twist to the traditional preparation. The combination of honey, fresh orange juice, and warm spices gives the plantains a delicious caramelized flavor that is sure to please your taste buds. Whether you're looking for a healthy side dish or a sweet treat, this recipe is a great option.