Recipe Category: Side

Coleslaw is a classic side dish that is loved by many, especially during holidays and festive seasons. This version of the dish is perfect for Christmas dinner, bringing a festive and colorful twist to the table.
Made with red cabbage, red capsicum, red onion, and snow pea sprouts, this coleslaw is not only delicious but also packed with nutrition. The dressing, made with light sour cream, orange juice, ginger, and poppy seeds, adds a tangy and slightly sweet flavor to the dish. It's easy to make, healthy and refreshing, and perfect for any Christmas celebration.

Baby Roma Tomatoes are small, ovular, and colorful tomatoes that are very popular during the summertime. They are meatier and less watery than other varieties of cherry tomatoes, making them ideal for baking. This recipe is a simple yet tasty way to enjoy baked tomatoes as a side dish for your favorite summer barbecue foods. The dish is perfect for those who love fresh and tangy tastes but prefer to keep things simple. Baby Roma tomatoes are rich in vitamins and minerals, making them a nutritious addition to any meal.

Kumara (Sweet Potato) is a staple food in New Zealand and is often served in different forms, including kumara wedges.
This recipe for Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt is a flavorful twist on the classic potato wedges.
The mustard and lime yogurt adds a tangy and fresh flavor to this dish, making it a great side dish for any occasion.
Kumara (Sweet Potato) is also known for its health benefits, making this dish not only tasty but also nutritious.

Onions (Oignons) Monegasque is a traditional recipe from Monaco that features sweet and tangy onions and sultanas in a tomato-based sauce.
Often served as a side dish for meat or fish, this dish is an ideal way to add some flavor and texture to a main course.
Onions have been used in cooking for centuries and are one of the most versatile ingredients in the kitchen.

Sugar Glazed Kumara is a popular side dish in New Zealand and parts of Australia. The sweet and savory flavor profile makes it an ideal accompaniment to various meals like grilled chicken or fish. Kumara has been a staple food in Polynesia for centuries and is a great source of essential vitamins and nutrients. The addition of sugar and salt takes the recipe up a notch by caramelising the kumara, and the dish can be enjoyed by people with varied taste preferences.

Kipfler Potatoes Meuniere is a classic French dish that is a great way to serve fingerling potatoes.
It is a versatile side dish that can be served with chicken, fish, or beef and is perfect for a family meal.
The dish is named after the method of preparation, in which the potatoes are sautéed in butter with shallots and garlic.
The capers and parsley add extra flavor, making the dish simple but delicious.

Yummy Baked Taters or Wedges are a perfect side dish that pairs well with a variety of main dishes. These potatoes are crispy on the outside and tender on the inside, making them a favorite among many. The spices used in this recipe give the potatoes a unique flavor that will keep you coming back for more. Additionally, this recipe is simple to make and uses only a handful of ingredients, making it perfect for any busy weeknight. Try these potatoes today, and you won't be disappointed!

The Durango Potato Casserole is a hearty and flavorful dish that makes the perfect accompaniment to any meal. Packed with potatoes, bacon, cheese, and vegetables, this dish is perfect for family dinners, potlucks, and parties. With its spicy flavor and creamy texture, it's guaranteed to be a crowd-pleaser. Although it may not be the healthiest dish, it's a delicious and comforting treat that's sure to satisfy your taste buds.

Brussels Sprouts Gratin is a rich and satisfying side dish that is perfect for serving at a holiday meal or special occasion. The Brussels sprouts are roasted until tender and then mixed with bacon and a creamy, cheesy sauce that makes them irresistible. This dish is perfect for those who love indulgent comfort food and want a new way to enjoy Brussels sprouts. The crispy breadcrumb topping adds a nice crunch and texture to the dish and makes it more appealing to the eyes. Serve this gratin with your favorite protein and a salad for a well-rounded meal.

The Hasselback Potato is a Swedish potato dish that was first created in the 1700s.
This recipe has a spicy twist, which makes it a delicious and flavorful side dish for any meal.
The thinly sliced potatoes are seasoned with paprika, cumin, and cayenne pepper, then baked until crispy and golden brown.
They are best served hot and can be paired with a variety of dips or sauces, making them a versatile dish that can be enjoyed with any cuisine.