Recipe Category: Side

Potato puree is a classic comfort food that has been enjoyed for generations, in different variations and styles, around the world. This recipe for potato puree with hazelnut oil takes this traditional dish to a whole new level of fine dining - with simple yet exotic ingredients that complement each other in unique ways. The purity of mashed potatoes is elevated with the addition of a light and fragrant hazelnut oil, which infuses the dish with a delicious nutty aroma and texture. The result is a luxurious and versatile side dish that pairs well with any meat or vegetable main course, or can be enjoyed on its own as a savory treat.

Kiwi Relish is a tangy and flavorful condiment that can be used to give sandwiches and burgers a fresh twist. Originally from New Zealand, where kiwi fruit is abundant, this relish is a popular addition to many Kiwi dishes, from seafood to hamburgers. The combination of garlic, scallions, and green peppercorns gives this relish a spicy kick, which is balanced out by the sweetness of the kiwi fruit. The addition of Thai sweet chili sauce and cilantro leaves gives this relish an Asian twist, making it a great accompaniment to any Asian-inspired dish.

Baked Hedgehog Tatties is a simple and elegant baked potato dish that's both delicious and healthy. It's a perfect dish to serve at gatherings, parties, and family dinners. The name 'hedgehog' comes from the way the potatoes look after they are baked; the slices fan out, giving it a spiky appearance. The texture is crispy on the outside and soft on the inside, making it a delightful side dish to any main course.

Sweet and sour onions with Craisins are a delicious and healthy side dish that is perfect for any meal. This dish combines the sweet and sour flavors of balsamic vinegar and Craisins with the savory taste of onions to create a unique and tasty dish. It is quick and easy to make and is sure to impress your friends and family. This dish is low in calories, high in fiber, and packed with vitamins and minerals, making it a great addition to any diet. So next time you need a side dish, give sweet and sour onions with Craisins a try!

Originating from the region of Dauphiné in France, Gratin Dauphinois is a staple of French cuisine and comfort food at its best. Its creamy texture and delicious flavors make it a perfect accompaniment to a variety of meals or a main dish on its own. The Australian version of this dish is very similar to the French classic. The difference is in the choice of cheese. While the French use Emmental or Comté cheese, Aussies usually opt for Gruyere or Cheddar cheese. With its golden crust and soft, buttery interior, this dish will leave your taste buds asking for more!

Barbecued Mixed Veggies are a delicious and healthy side dish that are perfect for summer barbecues and backyard parties. This dish features a mix of colorful vegetables, including sweet potatoes, zucchini, capsicum, onion, eggplants, and cherry tomatoes, that are marinated in a flavorful balsamic dressing and then grilled to perfection.
Not only is this dish delicious and visually appealing, but it is also full of health benefits. The different vegetables provide a variety of vitamins, minerals, and fiber, and the low-calorie and low-fat nature of the dish makes it a great option for those trying to maintain a healthy diet. Overall, Barbecued Mixed Veggies are a must-try dish for anyone looking for a delicious and healthy side dish.

Baked Wedges With Fresh Rosemary and Sea Salt are a classic potato side dish that is perfect for any occasion, from family dinners to cookouts and potlucks. The dish is simple to prepare and features a savory blend of garlic, rosemary, and sea salt that adds a unique flavor to the crispy potato wedges. Baked to perfection in the oven, these wedges are golden brown and crispy on the outside, while soft and tender on the inside. Served hot with your favorite dipping sauce, this dish is sure to become a family favorite.

Celeriac, Potato and Roasted Garlic Mash is a classic comfort food that is perfect for cold winter nights.
This creamy and flavorful side dish is made with celeriac, a root vegetable that is closely related to celery and has a unique, slightly nutty flavor.
The addition of roasted garlic gives the dish a rich, smoky taste that pairs perfectly with the creamy texture of the mash.
This dish is easy to make and can be customized to suit your taste preferences.
Whether you're serving it as a side dish for a holiday meal or enjoying it on a cozy night in, Celeriac, Potato and Roasted Garlic Mash is sure to be a hit!

This is a recipe for a seasoned butter that pairs well with corn or mushrooms. The recipe includes margarine, reduced-fat sour cream, coriander, lime zest, and chili powder, which gives it a spicy kick. It is a versatile recipe that can be used in a variety of dishes to add flavor and depth. The butter is easy to make and can be refrigerated for later. It is a great addition to any meal and is sure to impress your guests.

If you are looking for a spicy side dish to complement your main meal, look no further than tandoori spiced sweet potatoes. The dish combines the natural sweetness of sweet potatoes with the flavorful and spicy tandoori paste, making for a memorable taste experience. The addition of Greek yogurt or cream, mixed with fresh mint, adds a refreshing and creamy balance to the dish. These potatoes are also a rich source of essential vitamins and fiber, making them a great choice for a wholesome and tasty addition to your meal.