Boiled Potatoes Colombian Style (Papas Chorreadas) is a popular and traditional dish in Colombia. It's a great lunch or dinner option for anyone looking for an easy-to-make and comforting meal. The combination of boiled potatoes and a creamy cheese sauce makes this dish rich and flavorful. The added vegetables like green onion, cilantro, and tomatoes give it an extra dose of nutrition and flavor.
Maduros are a simple and delicious side dish made from ripe plantains. These golden brown slices of plantain are sweet and crispy, making them a perfect complement to a variety of main courses. Maduros are a popular dish in Latin American cuisine, and they are quick and easy to prepare. This recipe is also a great way to use up very ripe plantains that might otherwise go to waste. Whether you are looking for a side dish to accompany your favorite Latin American meal, or just want to try something new, maduros are a tasty choice.
Colombian cuisine is known for its vibrant and bold flavors that reflect the country's diverse culture and geography. One classic dish that stands out is the Colombian Potato Salad.
Traditionally, this salad is made with boiled potatoes, mayonnaise, and other ingredients such as corn, peas, and carrots. However, this recipe adds a modern spin to the classic recipe by using a light dressing made with wine vinegar, oil, and seasoning.
The result is a healthier and more flavorful salad that can be enjoyed any time of the year as a side dish or a light lunch.
Farofa is a popular Brazilian side dish made with manioc flour (also known as cassava flour). The dish is known for its crispy, crunchy texture and nutty flavor, which makes it a perfect accompaniment to many savory main courses. Farofa is highly versatile and can be cooked with various seasoning and spices like garlic, onion, bacon, or even fruits and vegetables, depending on the individual's taste. This dish is so popular in Brazil that it's often referred to as the 'rice of Brazil,' and locals enjoy it with almost every meal.
Banana Farofa is a Brazilian side dish that is made up of sliced bananas that are cooked with onions and wheat germ until golden brown and caramelized. It is typically served as a side dish to savory rice dishes or as a topping for grilled meats. The dish is popular in Brazil because of its unique sweet and nutty flavor, as well as its versatility. It is easy to make and is a great addition to any meal.
Couve is a traditional Brazilian side dish made with shredded collard greens, cooked with butter, salt, and pepper to taste.
It's a staple in many Brazilian households and often served alongside popular meat dishes like Feijoada, Brazil's national dish.
Collard greens have been enjoyed for centuries and are known for their unique flavor and texture when cooked properly.
Kittencal's Browned White Rice With Garlic and Onion is a delicious and flavorful side dish that pairs well with a variety of main courses. The recipe combines fluffy white rice with aromatic garlic and onion, cooked to perfection with oil, salt, and black pepper. The browning process adds a unique flavor and texture to the rice and using chicken stock instead of water adds extra flavor to the dish. This recipe serves as an easy and cost-effective way to add variety to your meal planning, and the rice can be stored in the fridge for up to three days or frozen for later use.
Green Apple & Tomatillo Cornbread Dressing is a twist on the classic cornbread stuffing recipe, adding a sweet and tangy flavor to the dish. The tomatillos and green apples give the dish a unique texture and taste, while the raisins and spices complement it perfectly. This side dish is perfect for holiday meals or dinner parties, adding a touch of elegance to the table. The dish is easy to prepare and can be stored in the fridge for several days, making it a convenient choice for busy weeknights.
Potato salad is a classic side dish that is often enjoyed at summer barbecues and potlucks. This recipe takes a shortcut by using the microwave to cook the potatoes, saving you time and hassle in the kitchen. The addition of chopped onion, celery, sweet pickle, and green pepper adds crunch and flavor to the salad, while the Miracle Whip provides creaminess and tanginess. This salad can be served cold or at room temperature and is perfect for any occasion.
Basic mashed potatoes are a staple of American comfort food, and this recipe is a classic version of the dish. Made with a mix of russet and yukon gold potatoes, the potatoes are cooked until tender, then mashed with whole milk, heavy cream, and butter for a rich and creamy texture. Flavored with black peppercorns, thyme or rosemary, and bay leaves, these mashed potatoes are a versatile side dish that will complement a wide range of main courses, from roasted chicken to grilled steak. Whether served as part of a holiday feast or a weeknight dinner, these mashed potatoes are sure to be a crowd-pleaser.