Recipe Category: Side

Sweet corn is a popular food ingredient, especially in South American and Caribbean cuisine. It is often used in a variety of dishes, from salads to stews, and it is easy to see why. Not only is it delicious, but it is also a good source of fiber and essential vitamins and minerals. In this Sweet Corn Dish (Side Dish) recipe, we combine creamed corn with desiccated coconut and egg to create an easy-to-make and flavorful side dish that is sure to please. Served hot, this dish makes a great addition to any meal, providing a creamy and coconutty flavor that is sure to delight your taste buds.

Crispy-Fried Shallots are the perfect topping for any dish that needs a bit of crunch and texture. These thinly sliced, deep-fried shallots can be used to top salads, burgers, soups, or any dish that needs an extra burst of flavor and crunch. While they may add extra calories and fat to your meal, they are easy to make at home and can be stored in an airtight container for up to 2 weeks. Not only do they taste great, but they also offer some health benefits, making them a delicious and nutritious addition to any meal.

Potatoes Roasted With Stock is a twist on the traditional roasted potatoes. The addition of beef stock gives the dish a deliciously meaty flavor that pairs perfectly with almost any main course. This recipe is super easy to prepare and perfect for those nights when you need to whip up a quick side dish that will satisfy even the pickiest eaters. The potatoes are crispy on the outside and tender on the inside, making them the perfect accompaniment to any main course.

Roasted Brussels sprouts with appelmoes is a traditional Belgian dish that is typically served as a side dish to roast beef or pork. Brussels sprouts are a cruciferous vegetable that are highly nutritious and have been linked to a range of health benefits, including reducing inflammation and supporting heart health. When roasted, Brussels sprouts develop a crispy exterior and tender interior and have a slightly sweet and nutty flavor. Topped with a sweet and tangy apple sauce (appelmoes), this dish makes a delicious and healthy addition to any dinner table.

Cauliflower is a versatile vegetable that can be used in numerous dishes, and this roasted cauliflower side dish is no exception. This recipe uses a combination of spices and cashews to give the cauliflower a nutty flavor and a crunchy texture. These ingredients also offer many health benefits, including promoting heart health and weight loss. The best part? The dish is easy to make and can be served alongside your favorite main course.

Otaki Potatoes are a classic dish that originated in Japan, named after a small town called Otaki where it’s a popular comfort food.
The dish is simple to make with minimal ingredients, but the results are a hearty and satisfying side dish that pairs well with any protein.
This dish is filling and makes great leftovers for a quick and easy meal during the week.

Auntie Heather's Awesome Pickled Beetroot is a beloved family recipe, passed down from generation to generation. The dish is easy to make, uses only a few ingredients but it has a taste that will make you crave it every time you taste it. Pickled beetroot is a versatile food that can be enjoyed at any time of the year. This vibrant dish adds an exciting splash of color to any table and provides a generous serving of nutrients essential for maintaining good health.

Friggione is a traditional dish from Italy's Emilia-Romagna region, where it's often served as a side dish with grilled meats or sausages. This hearty stew-like dish is made with cubed potatoes, onions, and peppers, simmered in a canned tomato sauce until tender.
Friggione is a comforting and satisfying side dish that's perfect for cool evenings or rainy days. It's also a great dish to make ahead and reheat later in the week.

Boiled corn on the cob is a summertime favorite that is easy to make and delicious to eat.
Corn is a staple crop in many regions of the world, and it has been incorporated into diets for thousands of years.
Corn on the cob is a nutritious and tasty way to enjoy this versatile crop, and it can be prepared in many different ways.
Whether you prefer it grilled, boiled, or roasted, there's no denying that corn on the cob is a classic side dish for any occasion.

Ngauruhoe Potatoes are a simple and flavorful side dish that combines large roasted potatoes with cream, spring onions, and diced tomatoes.
This dish is easy to make and can be served alongside grilled meats or salads.
The potatoes are first cut in half and then roasted in the oven with a generous drizzle of cream and a sprinkling of spring onions, tomatoes, salt, and white pepper.
Roasting these potatoes brings out their natural sweetness and creates a crispy golden crust that is both creamy and delicious.