Recipe Category: Side

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Recipe

Magnificent Mexican Rice

Magnificent Mexican Rice is a classic dish that is commonly found on menus in Mexican restaurants across the United States. It is a flavorful side dish that features tender rice cooked with veggies and spices packing a punch of flavor. This recipe is easy to follow and can be customized based on individual preferences, making it a versatile dish that is perfect for any occasion.

Recipe

Jeannine’s Mexican Rice

Jeannine's Mexican Rice is a flavorful and easy-to-make side dish that can elevate any meal. This dish is a twist on traditional Spanish rice, with the addition of garlic, onion, and cilantro giving it a delicious flavor that is both savory and slightly sweet. Whether served as a side to chicken, beef, or fish, Jeannine's Mexican Rice is sure to be a crowd-pleaser that will have everyone asking for seconds.

Recipe

Greg’s Pinto Beans – Refried Beans

Greg's Pinto Beans - Refried Beans is a classic Mexican dish that has been enjoyed for generations.
This savory and creamy side dish is perfect for serving alongside tacos, enchiladas, or other Mexican-inspired meals.
The beans are mashed and cooked with flavorful chorizo sausage, hot chili peppers, and melty monterey jack cheese.
This recipe is easy to make and can be customized with different types of sausage or peppers to suit your preferences.
Serve hot with a dollop of sour cream, if desired.

Recipe

Rio Bravo Red Rice

Rio Bravo Red Rice is a delicious and hearty side dish that is perfect for a weeknight dinner or a weekend barbecue. This dish is made with long-grain white rice, tomatoes, garlic, and chipotle puree that gives it a flavorful and spicy kick. The rice is cooked in a tomato and cilantro puree, which creates a rich, complex flavor. This recipe is an excellent way to add some variety to your rice dishes and is sure to be a crowd-pleaser at your next gathering.

Recipe

Taco John’s Potato Ole Seasoning

Taco John's is a fast-food chain that is known for its signature dish, Potato Oles.
These crispy, seasoned potato rounds have become a fan favorite and are often accompanied by a side of nacho cheese.
The secret to achieving the perfect Potato Ole is in the seasoning, which is why we have formulated this recipe so that you can enjoy this iconic dish in the comfort of your own home.

Recipe

You’re A-Maize-Ing

You're A-Maize-Ing is a delicious and nutritious side dish made with fresh corn on the cob, baked with parmesan cheese and zesty lime.
It is perfect for those who are looking for quick and easy recipes that are both healthy and delicious.
This dish makes an ideal side for summer barbecues and other outdoor gatherings and can be modified to suit a range of dietary restrictions.

Recipe

Mexican Potatoes #SP5

Mexican potatoes are a perfect side dish for any Mexican-inspired meal. The combination of diced potatoes with onion, chorizo, and queso fresco creates a flavorful and satisfying dish.
This recipe takes only 30 minutes to make and can be served for breakfast, lunch, or dinner.
It's a great way to add more potatoes to your diet and experiment with new flavors.

Recipe

Skillet Red Rice (Arroz a La Mexicana)

Skillet Red Rice, also known as Arroz a La Mexicana, is a classic Mexican side dish that is easy to make and full of flavor. This dish is made with long-grain rice, onions, garlic, and Mexican spices like cumin and chili powder. The addition of tomatoes and peas provides a burst of color and taste.
This dish is often served alongside main dishes such as enchiladas, tacos, or fajitas, but can also be enjoyed on its own as a simple and filling meal.

Recipe

My Cheater Mexican Rice

My Cheater Mexican Rice is a simple yet flavorful side dish that is perfect for a busy weeknight dinner. This recipe takes just 30 minutes to make and requires only a handful of ingredients. The addition of green chilies gives it a subtle kick of heat that pairs well with a variety of main courses, from grilled chicken to beef tacos. This recipe is perfect for when you need a quick and easy side dish but don't want to sacrifice flavor.

Recipe

Mexican-Style Creamed Corn

Mexican-Style Creamed Corn is a popular side dish in Mexican cuisine and is also known as 'Elote'. This dish is a creamy and flavorful combination of corn kernels, poblano and jalapeno chiles, tomato, heavy cream, and fresh cilantro. It is easy to prepare and pairs well with a variety of main courses such as grilled chicken or steak. This dish is perfect for a family dinner or a gathering with friends.