Fondant potatoes are a classic French dish that have made their way into kitchens all over the world. They are essentially pan-fried potatoes that are cooked until they are crispy on the outside and creamy on the inside. The addition of butter and thyme gives them an extra layer of flavor that makes them irresistible. Fondant potatoes are perfect as a side dish or as a main course, and they pair well with a wide range of main courses.
Potatoes Romanoff is a classic side dish that features layers of thinly sliced potatoes, tangy sour cream, and sharp cheddar cheese. The dish is easy to make and perfect for family meals and gatherings. While it is high in calories due to its cheese and sour cream ingredients, it contains beneficial nutrients such as potassium, Vitamin C, fiber, and antioxidants that are good for digestive and heart health. The dish's creamy and cheesy texture makes it a crowd-pleaser that is sure to impress guests at any occasion.
Creamy Au Gratin Potatoes is a classic comfort food that is perfect for any occasion. The thinly sliced potatoes are baked in a rich and cheesy sauce that is sure to please any crowd. This dish is easy to make and can be prepared ahead of time, making it the perfect choice for a busy weeknight dinner or a holiday feast. Serve it as a side dish or add some chicken or ham to make it a main course. The creamy and savory flavors of this dish will make it a favorite at your table.
These Simply Delish Potato Squares are a great addition to any meal. Made with shredded potatoes and bacon, they are a comfort food classic. The grated onion adds a subtle depth of flavor and the evaporated milk makes the squares creamy and delicious. This is a simple recipe that is sure to become a family favorite.
This Russian Fried Potatoes recipe is a classic side dish that is perfect for any meal. Made with simple ingredients, this dish is quick and easy to prepare, making it a great option for busy weeknights or those times when you just want something easy and satisfying. The potatoes are crispy and flavorful, and the addition of onions and garlic adds a depth of flavor that perfectly balances the richness of the potatoes. Whether you're looking for a dish to pair with your main course or simply want a delicious snack, this recipe is sure to impress.
My Grandma's Heirloom Thanksgiving Stuffing has been a staple on our family's holiday menu for generations. This recipe is the perfect balance between savory and sweet, with a crispy golden topping that adds an extra crunch to each bite. The combination of herbs and spices is what makes this stuffing truly unforgettable. The dish pairs excellently with roasted turkey, but I've even been known to eat it on its own as a leftover snack!
These dried heirloom tomatoes make a perfect snack or addition to salads. They are bursting with flavor and nutrient-dense. The combination of olive oil, sugar, pepper and sea salt creates a delicious sweet and savory flavor. These tomatoes are easy to make and can be stored in the fridge for up to a month. You can use heirloom tomatoes of any color or variety to get beautiful and tasty results. This recipe will definitely be a hit with anyone who loves snacking on savory and healthy foods.
Dieter's Potato Salad is a healthier twist on the classic recipe. By swapping out high-fat mayonnaise for non-fat Greek yogurt and reducing the amount of oil and sugar, this salad comes in at a fraction of the calories and fat. Despite being a healthier option, the dish does not compromise taste and is still packed with flavor and texture. The combination of crispy celery, tangy pickle, and creamy yogurt dressing makes for a refreshing and satisfying side dish that's perfect for picnics, barbecues, or any time you're looking for a light and nutritious meal.
Microwave Polenta is a quick and easy side dish that can be ready in just minutes. It is a versatile dish that can be flavored with herbs, spices and cheeses to complement a variety of meals. Polenta is made from finely ground cornmeal that is boiled in water or stock until it becomes thick and creamy. This version is made in the microwave, making it a convenient option for busy weeknights.
My Mom's Cranberry Sauce is a family favorite that we enjoy during our Thanksgiving and Christmas dinners. This recipe is a delicious twist on the classic cranberry sauce that everyone loves. It's a perfect balance of sweet and tart flavors with a crunch of walnuts. It's a side dish that will complement any dish that you make.