This Danish Christmas Red Cabbage recipe is the perfect addition to any holiday meal. The sweet and tangy flavor pairs perfectly with roasted pork and other holiday dishes. This recipe is easy to make and can be prepared in advance, making it the perfect side dish for a stress-free holiday meal.
Rice with Herbes de Provence is a simple yet flavorful side dish that pairs well with a variety of main dishes. The herbes de Provence add a unique blend of flavors to the rice, making it a delicious and easy way to switch up your normal rice routine. Plus, using chicken stock instead of water adds extra depth to the dish and adds extra protein to your meal. Give this recipe a try for a tasty and easy addition to your next dinner!
Grandma's Rice is a delicious side dish that has been a family favorite for years. The combination of the creamy mushroom sauce and the fluffy rice creates a comforting and flavorful dish that is sure to be a hit. While it may not be the healthiest option out there, it is a great indulgence that can be enjoyed in moderation. Plus, it's easy and quick to make, making it perfect for a busy weeknight.
Coleslaw with Dill is a twist on the traditional coleslaw recipe, incorporating fresh dill for a unique and delicious flavor. This Russian-style coleslaw is a great addition to any meal, serving as a healthy and colorful side dish that can be prepared in just minutes. With the added benefits of vitamins and minerals found in cabbage and the digestive support provided by dill, this coleslaw is a tasty way to incorporate healthy ingredients into your diet.
Babushka's Potatoes Romanoff is a classic side dish that is perfect for any meal. This dish is a creamy and cheesy potato casserole that is super simple to prepare. The combination of cottage cheese, sour cream, and cheddar cheese make this dish incredibly rich and delicious.
While this dish is not the healthiest option due to its high calorie and fat content, it is a great comfort food that is perfect for special occasions. The Hungarian paprika adds a nice touch of spice to the dish, making it a unique and flavorful addition to any meal. This recipe can easily be doubled or tripled to feed a crowd and is always a crowd pleaser.
Lyonnaise Potatoes are a classic French side dish made with tender sliced potatoes and caramelized onions. The richness of the butter and savory flavors of the onions make this dish a crowd-pleaser. The dish is named after the city of Lyon, where it is believed to have originated. Despite being a simple dish, Lyonnaise Potatoes are incredibly satisfying and versatile. They pair well with roasted meats, poultry, and fish, and can also be served as a breakfast side with eggs and bacon.
New Potatoes Romanoff is a classic side dish that originated in Russia. The creamy and cheesy mixture is baked to perfection and pairs well with any meal. This recipe uses small new potatoes, extra-old white cheddar cheese, sour cream, red onion, garlic, salt, pepper, and paprika to create a flavorful dish that is sure to impress. Whether you are hosting a dinner party or simply looking for a side dish to serve with your weeknight meal, New Potatoes Romanoff is the perfect choice.
Zapekanka Iz Tsvetnoy Kapusty, or Baked Cauliflower with Creamy Sauce and Cheddar Cheese Topping, is a popular side dish in Russian cuisine. The cauliflower is blanched to retain its texture and color before being smothered in a rich and creamy sauce made with butter, flour, milk, and sour cream. The dish is then topped with sharp cheddar cheese and baked until golden brown. This indulgent and satisfying recipe is perfect for a family dinner or a special occasion.
Mom's Russian Potato Salad is a classic Russian dish that is popular all over the world. It is also known as Olivier salad in some countries. This salad is made with boiled beets, potatoes, and carrots, mixed with onion, dill pickle, sauerkraut, and olive oil. The combination of sweet beets and tangy sauerkraut makes this salad a crowd-pleaser. This salad is perfect for summer barbecues, potlucks, or any occasion where you want to impress your guests.
This Russian-inspired side dish is a hearty and flavorful combination of roasted potatoes, mushrooms, garlic, and shallots, topped off with fragrant rosemary and thyme. It's easy to make and pairs well with many different types of main courses, making it a versatile addition to your recipe book. However, due to its high calorie and fat content, it may not be the best choice for those watching their waistlines.