Pan Yan Pickle is a traditional British condiment that has been enjoyed for centuries. It is a sweet and tangy pickle that is often served as a side dish with meats, cheese, and crackers. The name 'Pan Yan' is believed to come from the Chinese word 'Pinyin,' which means mixed pickles. The recipe for Pan Yan Pickle varies from region to region, but it typically consists of minced apples, dates, and sultanas that are combined with vinegar, sugar, and spices.
Champit Tatties With Skirlie is a traditional Scottish dish that combines mashed potatoes, toasted oatmeal, and caramelized onions. It is usually served as a side dish with roasted meat or fish, but it can also be enjoyed on its own as a hearty vegetarian meal. The dish gets its unique name from the Scottish word 'champit', which means mashed and 'tatties', which means potatoes. Skirlie is a condiment made with toasted oatmeal, onions, and butter, which adds a nutty and savory flavor to the dish.
Baked beets are a delicious, nutritious, and easy way to add vibrant color and flavor to your meals. This side dish is also versatile; you can serve it warm or cold, as a salad, or alongside roasted meat or fish. Baked beets are an excellent source of fiber, vitamins, and minerals and may offer several health benefits. Plus, they are easy to prepare, as they only require baking and slicing. Top with butter or sour cream for a rich and creamy finish.
These barbequed onions are a delicious and healthy side dish for any grilling occasion. The combination of smoky charred onions and herb butter is irresistible. Plus, onions are packed with nutrition and may even have health benefits.
Two Fat Ladies' Bubble and Squeak is a classic British dish that gets its name from the sounds it makes while cooking. The dish is made from leftover boiled potatoes and cooked greens, which are mashed together and fried until crispy. The dish originated in the early 1800s and was made by working-class families who couldn't afford to waste food. Today, Bubble and Squeak is a popular side dish that can be served with a variety of meats or eaten on its own.
Good Old Fashioned English Chip-Shop Style Chips are a beloved classic in England and around the world. Made from simple ingredients and deep-fried to crispy perfection, these chips are a staple in most British households and are commonly found in fish and chip shops. Whether enjoyed on their own or as a side dish to a meal, these chips are sure to transport you back to your childhood and leave you feeling satisfied.
Scots Dressing is a traditional Scottish side dish that features oats as its main ingredient. This hearty dish has a nutty, savory flavor and a slightly crunchy texture that pairs well with roasted meats, stews, and soups. While typically served during holidays or special occasions, Scots Dressing is a versatile dish that can be enjoyed year-round.
Tatties & 'Neeps or Clapshot is a classic Scottish dish that has been enjoyed for generations. It is often served as a side dish with haggis or meat pies, but it can also be served on its own. The dish gets its name from the Scottish words for potatoes (Tatties) and rutabagas (Neeps).
Tatties & 'Neeps or Clapshot is a simple yet delicious dish that is perfect for a cozy night in. The mashed potatoes and rutabagas are mashed together with butter and seasoned to taste with salt and pepper. The result is a creamy and hearty dish that is sure to satisfy.
Roesti, also known as 'röschti', is a classic Swiss dish made from grated potatoes that are pan-fried until crispy and golden brown. It's a simple and comforting side dish that pairs well with a variety of main courses. While it's traditionally served for breakfast with eggs, it can also be enjoyed for lunch or dinner alongside sausages, roast beef, or chicken. One of the great things about roesti is its versatility - you can customize it with different toppings and seasonings to suit your tastes. Try adding grated cheese, chopped herbs, or diced onions for extra flavor.
Danish Sugar Browned Potatoes Brunede Kartofler are a classic Danish side dish that pair perfectly with any meal. Small potatoes are boiled until tender, then coated in a caramel made from sugar and butter. The result is a sweet and crispy potato that will please any crowd. While this recipe is not the healthiest, it is a treat worth indulging in every once in a while.