Recipe Category: Side

Individual Savory Horseradish Bread Puddings are a unique and delicious side dish that can be enjoyed as part of a larger meal or on their own. The combination of bread cubes, Parmesan cheese, and horseradish creates a savory and flavorful taste that is sure to impress guests. The individual ramekins make for a beautiful presentation, perfect for a dinner party or holiday meal. While this dish is not particularly healthy, its unique taste and beautiful presentation make it worth the occasional indulgence.

Yorkshire pudding is a classic British dish that has been enjoyed for centuries. Although it is called 'pudding', it is actually a savory side dish made from a batter of flour, eggs, and milk. It is often served with roast beef or other meats and is popular in English and Irish cuisine. Yorkshire Pudding III is a simple yet delicious recipe that is easy to follow and will have you enjoying this classic dish in no time.

Asparagus is a popular spring vegetable that's known for its health benefits and unique taste. This recipe takes the traditional approach to cooking asparagus and adds a nutty twist with the addition of pecans and Parmesan cheese. The combination of butter, garlic, and herbs enhances the natural flavor of the asparagus, making it a delicious and healthy side dish that pairs well with any main course. Whether you're looking for a quick and easy weeknight dinner or a side dish for your next dinner party, this recipe is sure to impress.

Provincial Tomatoes are a classic Italian dish that can be served as a side dish or appetizer. The dish features a variety of fresh ingredients like bright red tomatoes, flavorful cheese, and aromatic herbs like dried parsley. The combination of these ingredients creates a dish that is both delicious and nutritious, making it a popular choice for many meals. Whether you are looking for a healthy side dish for your next dinner party or simply want to enjoy a tasty snack, Provincial Tomatoes are a great choice.

Italian Peas is a simple side dish that can be served with any main course. The dish is made with frozen green peas that are cooked with onion, garlic, and chicken stock to create a flavorful and nutritious side.
This dish takes just minutes to make, making it a great addition to any weeknight dinner.
Not only is this dish delicious, but it is also packed with healthy nutrients, making it a great choice for anyone looking to add more vegetables to their diet.

The Broon's Clapshot is a traditional Scottish side dish that has been enjoyed for generations. It is made with mashed potatoes and swede (or rutabaga) and is flavored with butter, onions, and chives. This dish is perfect for cold winter nights and goes well with roasted meats. While it is high in carbohydrates and fat, the use of swede or rutabaga provides some health benefits by adding vitamin C, fiber, and potassium to your meal.

Beet relish is a delicious and unique condiment that can add an extra burst of flavor to your meals. The flavor is a combination of tangy and sweet, with just a bit of heat from the horseradish. The vibrant red color of the beets and cabbage also adds a pop of color to your plate. While this recipe does require a bit of time and effort, the end result is worth it. Serve it alongside your favorite meats, or use it as a sandwich spread for a flavorful twist.

Britannic coleslaw is a delightful twist on the classic American side dish. The addition of apples gives it a slightly sweet flavor and a crunchy texture that complements the creaminess of the sour cream dressing. This coleslaw pairs well with grilled meats and sandwiches, and can also be used as a topping for hot dogs and burgers. It's a great way to incorporate more vegetables into your diet, and the cabbage and carrots provide plenty of health benefits. However, the addition of cheese and sour cream does make it a bit less healthy, so it's best enjoyed in moderation.

If you're looking for a hearty and flavorful side dish to serve with your favorite main course, look no further than Skirlie Mash! This Scottish recipe takes classic mashed potatoes to the next level with the addition of sautéed onions and toasted oats. The onions add a sweet and savory flavor to the dish, while the oats provide plenty of texture and a nutty taste. The result is a side dish that is both delicious and satisfying.

Roast potatoes are a staple of the classic English Sunday lunch. These Perfect Roasties are incredibly crispy on the outside and fluffy on the inside, making them the perfect accompaniment to roast meat, vegetables, or a hearty salad. While these roast potatoes may not be the healthiest food out there, they are a delicious and satisfying treat.