Refried beans are a staple in Mexican cuisine, often served as a side dish or used as a filling for burritos, tacos, and enchiladas. However, these traditional refried beans are typically made with lard or oil, which can add unnecessary calories and unhealthy fats to a dish. This fat-free no-refry refried beans recipe provides a healthier take on this classic dish, without sacrificing flavor, texture, or nutritional benefits.
Patricia's Poblano and Potato Side Dish is a tasty and easy-to-make recipe that is perfect for adding some flavor and variety to your meal. The combination of roasted red potatoes, poblano peppers, and onion creates a delicious blend of flavors that will delight your taste buds. This dish can be served alongside any main course, from chicken to steak to fish, and is sure to be a crowd-pleaser. Whether you're looking for a quick and easy side dish or want to add some variety to your regular meal routine, Patricia's Poblano and Potato Side Dish is sure to be a hit.
Refried beans are a staple in Mexican cuisine and are often used as a side dish to complement other dishes such as tacos and burritos. Johnny Jalapeno's version is a quick and easy recipe that produces a creamy and spicy dish that is sure to please your taste buds. The recipe calls for canned beans which make it an ideal dish for busy weeknights when you don't have time to soak and cook dried beans. The bacon grease adds a smoky flavor to the dish while the jalapeno provides a spicy kick to the dish. In addition, the dish can be customized to your preference by adjusting the level of spiciness or adding additional toppings such as cilantro, sour cream or avocado.
Colache is a traditional Mexican dish that is commonly served as a side dish with tacos, fajitas, or grilled meats. It's a versatile dish that can be tailored to individual taste preferences, with the addition of additional spices or herbs. The zucchini in colache is a low-calorie vegetable that is rich in nutrients, while the garlic adds a kick of flavor and has a range of health benefits. Colache is a healthy and tasty way to incorporate more vegetables into your diet, while also adding some Mexican flare to your meals.
The Drunken Pintos With Cilantro and Bacon is a Mexican-inspired dish created by renowned chef Rick Bayless. It is a simple yet flavorful side dish that is perfect for any occasion. The dish gets its name from the tequila that is added to the pot, giving it a unique flavor that is not overpowering. The beans are slow-cooked with pork shoulder and bacon, which results in a hearty and comforting dish. The cilantro adds a fresh and herbaceous note to the dish, making it a well-rounded and delicious accompaniment to any meal.
Golden roasted potatoes with chile mayonnaise is a delicious and easy-to-make side dish that is perfect for any occasion.
The golden brown potatoes are crispy on the outside and soft on the inside, and the chile mayo adds a spicy kick to the dish.
This dish is perfect for serving with grilled meats or as a side dish with any meal.
Texas Scalloped Potatoes is a creamy and indulgent side dish that is typically served alongside a main course.
This recipe gives the traditional scalloped potatoes a spicy twist by using jalapeno peppers to give the dish a kick.
The combination of butter, cheese, and milk creates a rich and comforting texture, perfect for a cold winter day or any day when you need some extra comfort.
Serve this dish for family dinners or holiday gatherings for a hearty and satisfying meal.
Jrods Spanish Rice is a traditional dish made of long-grain white rice, tomato sauce, spices, and vegetables. It's a staple dish in many cultures, especially in Spanish culture. The dish has a mildly spicy flavor and is best served as a side dish. It's a perfect dish for a casual lunch or dinner party and can be paired well with grilled or roasted meat, chicken, or fish. The dish is easy to make and can be prepared quickly using simple ingredients available in every household.
Caramelized Adobo Onions are a simple and flavorful side dish that can be made in less than 20 minutes.
The dish consists of sweet onions that are slowly caramelized in a skillet until they are soft and golden brown.
The adobo sauce adds a spicy and smoky flavor to the onions, making them a perfect accompaniment to grilled meats, tacos, or roasted vegetables.
This dish is perfect for those who want to add a little bit of flavor to their meals without spending hours in the kitchen.
Emilie's Spanish Rice is a delicious and flavorful recipe that is perfect as a side dish to any Latin American or Mexican cuisine. The dish is made with basmati rice, which is a long-grain rice known for its fragrant aroma and flavorful taste. The addition of Rotel tomatoes & chilies and chopped mild green chili (or jalapeno) adds extra flavor to the dish with just the right amount of heat. This recipe is quick and easy to make, and is sure to be a crowd-pleaser at any meal.