If you're looking for a tasty side dish to complement your favorite Mexican food, then Chipotle Mexican Grill Basmati Rice could be the perfect addition. This simple Basmati Rice recipe is flavored with fresh cilantro and zesty lime juice, making it a refreshing and flavorful side dish.
Mexican Rice (reduced sodium recipe)
Mexican rice is a popular side dish that is served with many Mexican dishes, such as tacos and enchiladas. This recipe for reduced sodium Mexican rice is a healthier alternative to traditional Mexican rice, which can be very high in sodium. The rice is seasoned with fresh vegetables and spices, such as onion, carrot, celery, garlic, tomato and chili pepper. These ingredients not only add flavor and texture to the rice, but also provide important vitamins and nutrients. Additionally, the recipe calls for low sodium soy sauce and vegetable broth, which helps to reduce the amount of salt in the recipe. Overall, this Mexican rice recipe is a delicious and healthy option that is perfect for any Mexican-inspired meal.
Mexi-Corn Pudding
Mexi-Corn Pudding is a classic Mexican side dish that is enjoyed all around the world today. This dish is a perfect balance of sweet, salty, and spicy flavors. The distinct taste of the corn blends well with the spices and the creaminess of the cheese. Whether you are making it for a potluck or a dinner party, this dish is a great way to add some exotic flavors to your table.
Mi Abuela’s Curtida
Mi Abuela's Curtida is a traditional Salvadorian condiment that is perfect alongside any meal. This recipe provides a twist on the traditional recipe. It includes chopped roma tomatoes in addition to the red onions. Curtido has been served in El Salvador for centuries. It can be presented as a side dish, or it can be added to a sandwich or cracker. The combination of red onions, roma tomatoes, cilantro, sugar, vinegar, salt, and pepper, transforms ordinary veggies into a unique, tangy side dish filled with nutritional benefits.
Quick and Delish Mexican Rice
Quick and Delish Mexican Rice is a simple and tasty side dish that can be paired with any classic Mexican meal. Made with jasmine rice, fresh corn kernels, jalapeno pepper and chicken broth this recipe is perfect for anyone wanting to add some flavor to their meals, especially for those who have a sweet tooth. The rice is not overly spicy, but has a subtle kick thanks to the fresh jalapeño. This recipe is perfect for someone who is short on time but still wants to enjoy a healthy and delicious meal.
Easy Refried Beans (Refritos)
Refried beans are a staple food in Mexican and Tex-Mex cuisine.
They are often used as a side dish, a filling for burritos and tacos, or a topping for nachos and tostadas.
These creamy beans are made by cooking and mashing pinto or black beans with fat and seasonings.
This recipe for Easy Refried Beans (Refritos) uses bacon grease instead of lard or vegetable shortening to add flavor and creaminess.
The addition of cheese and spices makes these beans a delicious and satisfying side dish that pairs well with almost any meal.
Dee’s Cajeta Caramel Sweet Potatoes
Dee's Cajeta Caramel Sweet Potatoes are a delicious twist on a classic holiday side dish. Mexican cajeta caramel sauce, made with goat's milk, is the star of this recipe and adds a pleasant tang to the sweet potatoes while keeping them moist and tender. The buttery caramel glaze with cinnamon offers a rich and irresistible taste, which is perfect for celebrating Thanksgiving, the Christmas season, or any special event.
Mexican Take-Out Frijoles Refritos (Refried Beans)
Frijoles refritos, or refried beans, are a staple in Mexican cuisine and are commonly served as a side dish with rice, tacos, or other Mexican-inspired dishes. This homemade version is easy to make and requires only a few simple ingredients, making it a healthier alternative to canned refried beans. By simmering the dried beans with salt and then mashing them with onion, garlic, and cooking liquid, you can create a creamy and flavorful side dish that is perfect for a variety of meals. Finish the dish with some crumbled feta or grated Parmigiano-Reggiano cheese for an extra burst of flavor.
The Best, Most Simple Corn Casserole!!
Corn casserole is a classic Southern dish, that's a staple in any holiday dinner.
It's a creamy and comforting side dish that pairs perfectly with roasted turkey or baked ham.
This recipe is incredibly easy to make and requires only 4 ingredients, making it a go-to recipe for busy weeknights.
The cream cheese gives it a rich and creamy texture, while the green chilies add a subtle kick to the casserole.
It's perfect for any occasion, and you can customize it by adding your favorite ingredients.
Ole! Pronto Refried Beans
Refried beans are a staple of Mexican cuisine and are used in a variety of ways, including as a side dish, a filling for burritos and tacos, or as a dip for tortilla chips. This recipe for Ole! Pronto Refried Beans is a quick and easy version that can be made in minutes. The bacon drippings add a smoky flavor to the beans, and the pickled jalapeno juice provides a tangy and slightly spicy kick. Whether you're looking for a protein-packed side dish or a vegetarian main course, these refried beans are sure to please.