Recipe Category: Side

Funchi (Dutch Antilles Cornmeal) is a traditional dish in the Dutch Antilles and is a staple in many households. It's made by combining coarse cornmeal with chicken or vegetable stock, and is often served alongside meat or vegetable dishes. Depending on how it's prepared, funchi can have a consistency similar to mashed potatoes or polenta. It's a versatile option that can be enjoyed by vegans and gluten-free eaters, and can be seasoned to fit your preference. While funchi may not be familiar to everyone, it's worth trying as a healthy and delicious alternative to other starches.

Annette’s Quick Refried Beans are a staple in many Mexican households. They are made by taking pinto beans, cooking them, and then mashing them to create a creamy, thick consistency. These refried beans are often used as a side dish or as a base for other Mexican dishes such as burritos, tacos, and tostadas. This recipe is easy to make and only requires a few ingredients. The use of vegetable oil, onion powder, salt, and black pepper creates a unique flavor that will leave your taste buds wanting more. Pinto beans, the main ingredient in this recipe, are highly nutritious and have many health benefits.

Mexican Turnip Greens, also known as "Greens with Turnips" is a typical Mexican side dish that is served with a variety of Mexican mains. The dish is typically served with rice or quinoa and can be eaten anytime throughout the day. This dish is perfect for vegetarians as it is a great source of protein, fiber, and different nutrients.

Mexican Coleslaw is a fresh and wholesome twist on classic coleslaw side dish, that is an excellent side to any grilled meat or fish dish.
This recipe is a great way to incorporate crunch and flavor into a salad while avoiding the high-calorie count typically found in coleslaw recipes containing mayonnaise. The flavors of cilantro and rice vinegar in this recipe pair well with the veggies making it simply amazing!

Guy's Chipotle-Lime Slaw is a perfect side dish that complements any meal. The smoky and spicy flavors of this slaw recipe make it a great addition to a grilled burger or sandwich. The slaw is made with fresh green cabbage, red onion, red bell pepper, scallions, cilantro leaves, and a dressing made from mayonnaise, sour cream, lime juice and zest, chipotle chile in adobo, sugar, vinegar, salt, and pepper. This flavorful and zesty slaw is a perfect balance of creamy and crunchy textures that keep you coming back for more. Prep time for the recipe is minimal, making it an easy dish to whip up for any occasion.

El Pollo Loco Mexican Beans is a delicious side dish that brings a touch of Mexican flair to any meal. They are made with pinto beans, which are an excellent source of protein and fiber, as well as serrano chili, which provides a spicy kick that will leave your taste buds tingling. The dish is incredibly easy to make and can be ready in no time, making it perfect for busy weeknights. Serve alongside your favorite Mexican dishes like tacos, burritos, or enchiladas and enjoy the burst of flavor and energy it brings.

Cebollas Curtidas are a traditional Mexican side dish made from pickled onions.
These tangy onions are often served alongside tacos, burritos, and other Mexican dishes.
They are easy to make and can add a burst of flavor to any meal.
The addition of grated beet gives the onions a vibrant pink color and adds a touch of sweetness to the dish.

Latin roasted fingerling potatoes are the perfect side dish for any dinner.
The mixture of fingerling potatoes, onion, and cherry tomatoes with a blend of Latin spices make this dish a flavorful addition to any meal. It's a great way to use fingerling potatoes and make them taste different from standard roasted potatoes.
This dish can be served with other protein-rich foods like chicken, fish, or tofu. The roasted potatoes will complement any entrée and make for a colorful, hearty plate. It's also a great dish for vegetarians or vegans, and it's gluten-free too!

If you're looking for ways to make your corn on the cob more exciting, this Chipotle Fire Roasted Corn on the Cob is a great option. The smoky and spicy flavors of chipotle chile paired with the sweetness of corn create a perfect combination of flavors. Whether you're serving this as a side dish at a barbecue or making it the main course, this recipe is sure to leave your taste buds satisfied. Pair it with some lime wedges and you have a refreshing and healthy corn dish.

Mexican Rice (Pioneer Woman) is a flavorful and easy side dish that is perfect for any Mexican-inspired meal. This recipe, which comes from the Pioneer Woman, is simple to make and is packed with savory flavors that will leave you feeling satisfied and full. Whether you are serving this rice dish with tacos, enchiladas, or another Mexican specialty, it is sure to be a hit with your family and friends. With a combination of spices like cumin and cayenne pepper, this rice dish is sure to be a crowd-pleaser that will have everyone coming back for seconds.