Eggplant (Aubergine) Raita is a traditional Indian side-dish made with eggplant, yogurt and fresh herbs like mint. Known for its cooling properties, it's a popular accompaniment to spicy Indian main dishes. The fried eggplant slices give the raita a distinctive texture while the yogurt mix brings a refreshing balance to the dish. Whether eaten alone or with other dishes, this recipe is perfect for summer days.
Couscous is a traditional North African grain-based dish that has become popular worldwide for its ease of preparation and versatility. This version of couscous is toasted with pine nuts and parmesan cheese, making it a delicious and satisfying side dish. The dish is high in protein and fiber, making it a great option for vegetarians and vegans. The thyme leaves add a touch of freshness, while the garlic and olive oil give it a beautiful aroma and flavor. This dish can be served as a side dish with grilled chicken or roasted vegetables, or it can be enjoyed as a light and healthy lunch on its own.
If you are looking for a delicious, gluten-free, and vegan stuffing recipe for the holidays, this Wild Rice Mushroom Stuffing Recipe is perfect for you. Packed with flavorful herbs, fresh mushrooms, crunchy pecans, and nutty wild rice. This stuffing is sure to satisfy everyone's tastebuds. Serve it with your turkey, ham or tofu roast - everyone at the table will devour this dish. Plus, it can easily be made ahead of time and gently reheated before serving.
Lemon-honey Braised Squash is a perfect addition to any holiday meal or weeknight dinner. The bright lemon flavor and subtle sweetness from the honey make this dish unique and flavorful. This vegetable side dish is an excellent way to incorporate healthy vegetables into your family's diet. The dish takes only 10-15 minutes to prepare and cook, making it a quick and easy option for busy weeknights. The squash has a soft and tender texture, while the lemon-honey sauce adds a zesty kick to the dish.