Pickled Mustard Greens, also known as Vietnamese Kimchi, are a traditional side dish and condiment in Vietnamese cuisine.
The greens are packed with flavor and are slightly sour, salty, and spicy.
They are usually served alongside meat or fish dishes or used as a condiment for sandwiches or noodles.
Pickling the mustard greens helps to enhance their flavor and texture and preserves them for longer periods.
Recipe