If you are a keen gardener, you might have found yourself with more ripe tomatoes than you can handle. Instead of letting your harvest go to waste, you can freeze them and enjoy their vibrant taste in the winter months. Frozen garden tomatoes are versatile and can be used in soups, stews, and pasta sauces. They add a depth of flavor and color that canned tomatoes lack. This recipe is easy and convenient, making it an ideal way to preserve and enjoy the taste of summer all-year-long.
