Recipe Category: Seasoning

Herbes De Provence is a classic French spice mix that typically includes a combination of dried herbs such as rosemary, thyme, oregano, and savory. This simple recipe from Vegetarian Times is easy to make at home and can be customized to suit your preferences. Herbes De Provence can be used to flavor a variety of dishes including soups, stews, roasts, and grilled meats and vegetables. It is a great way to add a touch of French flair to your cooking and can help you achieve a more complex and flavorful dish.

Fool's Salt, also known as sel fou, is a French style seasoning salt that is perfect for adding flavour to meats, vegetables, and other dishes. This seasoning blend combines fine sea salt with onion salt, garlic granules, dried thyme, dried marjoram, dried ground horseradish, icing sugar, and cornflour. This salt blend brings out the natural flavours of ingredients and adds a unique savoury taste to any dish. It can also be used as a finishing salt to sprinkle on top of a dish for a burst of flavour.

Greek seasoning is a traditional blend of herbs and spices used in Mediterranean cuisine. This recipe includes a combination of salt, oregano, garlic powder, and other flavorful ingredients to create an aromatic and savory blend of seasonings.
While this seasoning is often used on meats, vegetables, and Greek-style dishes, it can also be used as a general seasoning in various cuisines to add a depth of flavor. Additionally, this recipe is easy to customize by adjusting the amount of salt and spices to suit individual taste preferences.

This incredible homemade seasoning salt recipe is a staple in any kitchen.
Made with a variety of spices and herbs, this seasoning blend is the perfect addition to any dish.
Use it to add depth and flavor to roasted vegetables, lean proteins, and healthy grains.
This seasoning blend also makes a great gift for the foodie in your life.

Allspice is a popular spice used in many Caribbean, Middle Eastern, and Latin American dishes. It is made from the dried berries of the Pimenta dioica tree and has a warm, sweet, and slightly peppery flavor.
However, allspice may not always be readily available or affordable, which can be frustrating when a recipe calls for it. This allspice substitute provides a handy and halal alternative that can be made using just three commonly available spices.

Adygei Seasoned Salt is a traditional spice blend in the Caucasus region of Russia. It is a versatile seasoning that can be used to flavor meats, vegetables, soups, and stews. This recipe ensures that you have control over the quality of the ingredients used to make the seasoning.