Recipe Category: Seasoning

Chile powder is a versatile spice made from ground, dried chili peppers and commonly used in a range of international cuisines.
It is an easy way to add heat and flavor to your meals, and can be used in marinades, rubs, and sauces. This homemade version is made using dried ancho, new mexico, and cayenne peppers, and cumin seeds, creating a flavorful and unique blend. By making your own chile powder, you can customize the heat intensity to your preference, and avoid added preservatives and additives found in store-bought versions.

This dry onion soup mix replacer is an easy way to make your own seasoning mix at home. It is a great substitute for commercial onion soup mix, which can contain preservatives and additives that may not be healthy. This mix can be used in a variety of recipes, from soups and stews to meatloaf and casseroles. It contains a few simple ingredients, including potato starch, fresh ground pepper, salt, vegetable stock powder, dried onion, and onion powder. By making your own seasoning mixes at home, you can control the quality and ingredients of the food you consume.

Hawaiij Spice Mix is a popular spice mix used in Middle Eastern cuisine.
It is a blend of cumin, cardamom, turmeric, black pepper, and coriander that is both flavorful and aromatic. The mixture is often used to season meats, stews, rice dishes, and soups. The spice mix is easy to make and can be stored in an airtight container for months. Adding a pinch of Hawaiij Spice Mix can give any dish a distinctive flavor and aroma.

Kazakh and Uzbek cuisines are known for their rich flavors and aromatic spices. This spice mix combines the warm and fragrant flavors of cinnamon, cloves, cumin, cardamom, and nutmeg that are often used in traditional dishes from these countries. This seasoning blend is versatile and easy to use, and it can be added to stews, soups, rice, meat or vegetable dishes to enhance their flavor profile. The Spice Mix for Kazakh and Uzbek Recipes is a must-have for anyone who enjoys experimenting with new flavors and cuisines.

Greek cuisine is known for its bold flavors and aromatic seasonings that make its dishes so unique and delicious.
This Homemade Greek Seasoning Mix is a blend of dried herbs and spices that are commonly used in Greek cooking, such as oregano, thyme, and garlic powder.
It’s great for seasoning grilled meats, vegetables, salads, and even dips and sauces.
Making your own seasoning blends at home ensures that you’re in control of the ingredients and the sodium content and can add more or less of a particular herb or spice according to your taste preferences.

Thai cuisine is renowned for its bold and complex flavors, and the use of fragrant spices and herbs is a key element of this cuisine.
This homemade Thai seasoning blend is a mix of spices commonly used in Thai cooking, such as cumin, lemongrass, ginger, and chili flakes.
The blend can be used to add flavor to a range of dishes, from soups and curries to stir-fries and marinades. The addition of toasted coconut adds a nutty depth of flavor to the mix, and the brown sugar can be added for a slight sweetness to balance out the spice.
Making your own spice blend ensures quality control, and allows you to customize the mix to your personal taste preferences.

Spicy Za'atar is a traditional Moroccan seasoning blend that has gained popularity around the world in recent years. Made with a combination of toasted sesame seeds, ground sumac, dried thyme, and cayenne pepper, this fragrant spice mix is incredibly versatile and adds a burst of exotic flavor to any dish. It can be used as a dry rub for meats, sprinkled over vegetables, mixed into dips, or even used to season popcorn. The blend of herbs and spices in Spicy Za'atar is not only delicious, but also believed to have numerous health benefits.

Shata African Spice is a popular seasoning blend used in many African countries to add heat and flavor to a variety of dishes. The spice is made by mixing together lemon juice, garlic, crushed red pepper flakes, black pepper, and salt, and then letting it sit overnight to allow the flavors to meld. The resulting spice is then used to add flavor and heat to stews, soups, marinades, and sauces. Shata African Spice is a must-have in any African kitchen, and its versatility makes it a great addition to any spice collection.

Bengali 5-Spice is a blend of five spices commonly used in Bengali cuisine. The fragrant blend consists of cumin seeds, fennel seeds, black mustard seeds, dried oregano, and fenugreek seeds. The spice blend is toasted and then ground into a powder, which can then be used to season vegetables, meats, and sauces. This flavorful blend adds depth and complexity to any recipe and has a unique flavor that pairs well with many different dishes.

Traci's Adobo seasoning is a traditional Filipino spice blend used to flavor meat, fish, and vegetables.
It is a versatile blend that can be used in soups, stews, marinades, or simply sprinkled on top of grilled or roasted meat.
The seasoning is a combination of salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder, which gives it a unique flavor profile that is both spicy and savory.
You can adjust the spice level according to your taste preferences by adding more or less chili powder.
This seasoning blend is a must-have in every kitchen as it is easy to make and can be added to any dish to elevate its taste.