Recipe Category: Seafood

Another Brazilian Fish Stew, also known as 'Moqueca de Peixe', is a traditional seafood dish from Brazil that combines fresh fish, shrimp and vegetables in a rich and flavorful broth.
This stew originated from the state of Bahia, on the northeastern coast of Brazil, and has since become a beloved dish across the country.
The combination of fresh lime juice, cilantro, and paprika gives the dish a tangy and slightly smoky flavor that's perfect for any meal. This recipe is perfect for people who love seafood and want to try something new!

Whitefish in Tangerine Sauce is a simple and delicious way to enjoy fish for dinner. The tangy tangerine sauce adds a unique flavor to the dish, and the white wine and cilantro give it an added depth. This dish is perfect for seafood lovers looking for a light and healthy dinner option. Whitefish is a versatile and mild-tasting fish that works well with many flavors, making it an excellent choice for this recipe.

Moqueca de Camaroes or Brazilian Shrimp Stew is a traditional Brazilian dish originating in the state of Bahia. It's a delicious seafood stew that's perfect for any time of the year. This recipe combines fresh shrimp, creamy coconut milk, and spicy sriracha sauce. The stew is garnished with fresh cilantro and served with steamed rice. This Brazilian Shrimp Stew is a great alternative to traditional fish stews. It's perfect for a weeknight dinner or a special occasion. The recipe is easy to prepare, requiring only a few ingredients that are easy to find.

Bobo De Camerao is a classic Brazilian dish that is commonly found along the coast of Bahia.
This savory and creamy shrimp and cassava stew is a staple in Brazilian cuisine and is often served with white rice and fried plantains.
This recipe is a simplified version of the classic dish that has been adapted to suit modern tastes and is perfect for quick weeknight meals.
If you're looking for a flavorful and satisfying meal, then Bobo De Camerao is definitely worth a try.

Mojo De Ajo is a classic Mexican garlic sauce that adds a kick of flavor to any recipe. It's made by cooking garlic in oil until fragrant and golden brown, and then adding lime juice and spices to the mix. This recipe adds some heat to the traditional Mojo De Ajo sauce by adding chipotle chiles. The result is a spicy and flavorful sauce that pairs perfectly with shrimp. This dish can be served as an appetizer or main course, and it's guaranteed to be a hit with seafood lovers. It's quick and easy to prepare, making it perfect for busy weeknights or for impressing guests at a dinner party.

A favorite of Northeastern Brazil, the Prawn Vatapa is a staple dish enjoyed during celebrations and festivals. Traditionally served with white rice, it's a delicious and filling meal that leaves you craving for more. The dish is vibrant in color, and it's a reflection of Brazil's colorful culture. The Prawn Vatapa is warm, comforting, and a true representation of Brazilian cuisine.

Salada De Batata Com Camarão is a Brazilian dish that can be translated to 'Potato Salad with Shrimp'. Unlike traditional potato salad, this recipe adds a twist by incorporating apple into the mix, providing a contrast of textures and flavors.
In Brazil, this dish is often served as an appetizer, but it can also be enjoyed as a light lunch or dinner. This recipe is quick and easy to make, and is packed with protein and nutrients, making it a healthful option for any meal.

Camaron a Bahiana, also known as Shrimp Bahia Style, is a popular Brazilian seafood dish that is prepared with a rich tomato and coconut milk sauce. This recipe is a perfect combination of sweet, savory, and spicy flavors that will take your taste buds on a journey to South America. This dish is commonly served with rice or bread to soak up the delicious sauce. Camaron a Bahiana can also be customized by adjusting the spice level and adding other vegetables like bell peppers or carrots. With its simple ingredients and easy cooking process, this recipe is perfect for a quick weeknight dinner or a weekend lunch with friends.

Bahian Spicy Shrimp is a popular dish from the Brazilian state of Bahia. Known for its spicy and flavorful cuisine, this dish is sure to please those who love a bit of heat in their meals. The combination of shrimp, coconut milk, and spices creates a delicious broth that is perfect for soaking up with some crusty bread. While it may take a bit of time to prepare, the end result is well worth the effort. Serve this dish with some rice or quinoa for a complete and satisfying meal.

Brazilian Seafood Stew-Vatapa is a popular dish in Brazil that is hearty, flavorful, and full of nutritious ingredients.
The dish typically consists of seafood, coconut milk, spices, and peanut butter, which give it a unique flavor profile that is both rich and satisfying.
It can be served as a main course or as a side dish and is a great option for those who are looking for a filling and delicious meal.
Traditionally, the dish is served with rice or bread to soak up the flavorful broth.