Recipe Category: Seafood

Lime, Chilli & Coriander-Cilantro Salmon (Ceviche) is a popular dish in many Latin American countries, especially in Peru.
Ceviche is a traditional dish made with raw fish that is marinated in citrus juices, such as lime or lemon juice, and flavored with chili peppers, onions, and other seasonings.
The acid in the citrus juices cooks the fish, giving it a firm texture and an opaque appearance.
It is typically served as a side dish, but it can also be eaten as a main course or as a snack.
This recipe for Lime, Chilli & Coriander-Cilantro Salmon (Ceviche) adds a twist to the classic ceviche by using salmon instead of the usual white fish.
The combination of lime, chili, coriander, garlic, and ginger gives the dish a refreshing taste and a spicy kick.

Pescado Oriental, also known as Oriental Fish, is a delicious and hearty fish dish that originates from the Philippines. It is an easy-to-prepare recipe that is perfect for busy weeknights. The combination of white fish fillets, a flavorful tomato-based sauce, and aromatic spices make this dish a crowd-pleaser. This recipe is a great way to enjoy the many health benefits of fish and is sure to be a hit with your family and friends!

Choros a La Chalaca is a traditional Peruvian seafood dish that is popular along the Pacific coast.
It is typically served as an appetizer, but can also be enjoyed as a main course.
The dish is made by mixing diced tomatoes, cilantro, red onion, yellow peppers, and lime juice together and spooning the mixture onto boiled mussels.
The result is a flavorful and refreshing seafood dish that is perfect for summer entertaining.
Whether you are hosting a dinner party or looking for a healthy and delicious meal, Choros a La Chalaca is a great choice.

Causa is a traditional Peruvian dish that typically consists of layered potatoes and seafood or chicken. This version features tuna fish and is known as 'causa de atun'. The dish is popular in Peru and can be found in restaurants and home kitchens alike. The use of yellow chili pepper and key lime juice adds a unique flavor to the dish that is sure to impress guests. Serve this dish with a side of salad for a complete meal.

Ceviche is a traditional dish hailing from Peru that has become popular around the world. This dish typically features raw fish or seafood that is marinated in citrus juices and various herbs and spices. The acid in the citrus juice essentially “cooks” the fish and seafood, resulting in a tender and flavorful dish. Peruvian Ceviche De Pescado is a type of ceviche that is made with white fish, shrimp, and lump crab meat. It is typically served with corn, sweet potato, and yucca root on the side to balance out the acidity of the ceviche. Try making this refreshing and zesty dish for your next summer get-together!

Ceviche is a popular dish in Peru and other Latin American countries, where it is often served as a refreshing appetizer or light meal.
This version of ceviche features talapia fish, onion, avocado, tomato, and cilantro, all marinated in a tangy mixture of lemon juice and olive oil.
The dish is typically served with corn on the cob, sweet potato, or toasted corn kernels, and may be accompanied by a cold beer or glass of white wine.
Ceviche can be enjoyed as a healthy and flavorful alternative to traditional seafood dishes.

Peruvian Ceviche is a popular seafood dish that is traditionally made with fresh raw fish, lime juice, and spices.
The dish is commonly served as an appetizer or main course in Peru and is also a popular dish in other Latin American countries.
Peruvian Ceviche has a tangy and refreshing flavor that makes it a perfect dish for warm weather.
This simple recipe is easy to make and requires minimal cooking, making it a great option for busy weeknights or weekend get-togethers with friends and family.

Originating from Greece; Prawn Saganaki is a popular Mediterranean dish made with delicious prawns and tangy tomato sauce. It's a perfect meal on its own or paired with some crispy bread to soak up the lip-smacking sauce. This dish best served hot is a great hit among seafood lovers with creamy feta cheese and prawns baked together to create a creamy, tangy and ultra-flavourful dish.

Curanto en Olla is a traditional Chilean dish that has been enjoyed for centuries.
It is a steamed stew that typically contains a variety of seafood, meats, and vegetables.
This recipe also includes a crispy potato bread on the side that is perfect for soaking up all the flavorful broth.
Curanto en Olla is often cooked in a large pot over an open fire, but it can also be made on the stovetop.
This dish is perfect for a special occasion or family gathering, and is sure to impress your guests with its unique and hearty flavor.

Chilean sea bass is a popular seafood item that is known for its rich flavor and delicate texture. This Chilean Sea Bass With Zucchini recipe is a great way to cook this fish while incorporating some healthy vegetables like zucchini. This dish is perfect for any special occasion or for a family dinner. The zucchini is a great complement to the fish and is easy to prepare. With the earthy sun-dried tomatoes and the brightness of lemon juice, this recipe is a must-try for seafood lovers.