Coulibiac is a traditional Russian dish that is perfect for special occasions. The salmon and rice filling is flavoured with dill and mushroom, then wrapped in a buttery pastry crust. The dish is usually served with a creamy sauce and garnished with bright red pepper and dill.
Selyodka Pod Shuboy, also known as Dressed Herring, is a traditional Russian dish that is typically served during the holiday season. It is a colorful and flavorful layered salad that features salted herring, potatoes, beets, carrots, eggs and mayo. The name 'Pod Shuboy' means 'dressed in fur coat', referring to the layers of ingredients that are stacked on top of each other, resembling a fur coat. This dish has been popular in Russia since the 19th century and has become a staple in Russian cuisine, often enjoyed during special occasions and holiday feasts.
Steamed fish with White Cream Stroganoff is an elegant seafood dish that is perfect for a special occasion or a romantic dinner for two. The dish is made with tender blue hake fillets or mahi mahi fillets that are seasoned with sea salt and lemon pepper and then browned in olive oil. The fish is then covered with a flavorful sauce made with mushrooms, garlic, sour cream, and white wine. The sauce is then baked in the oven for 10 to 15 minutes until the fish is tender and flaky. The dish is served over a bed of cooked egg noodles.
Russian Fish Pie is a traditional dish that is popular in many Eastern European countries. It is a deliciously creamy and savory fish dish that is perfect for a cold winter evening or for a weekend dinner. The pie is made from a mixture of cooked rice, flaked fish, chopped hard-boiled eggs, and a creamy sauce. The combination of these ingredients creates a wonderful texture that is both filling and comforting. The dish is then topped with fresh breadcrumbs and baked in the oven until golden brown and bubbly. The end result is a delicious pie that is sure to delight your taste buds.
Salmon Kulebyaka, also known as Coulibiac, is a traditional Russian dish that is typically served during celebrations and special occasions. The puff pastry is filled with a mixture of rice, salmon, and hard-boiled eggs, creating a flavorful and filling meal that is perfect for sharing. While the dish may require some preparation time, the end result is well worth it. The combination of the flaky pastry, rich salmon, and hearty eggs makes for a delicious and satisfying meal that is sure to become a favorite in any household.
This Surmullet Fillet With Vongole in White Wine and Bisque Sauce is an elegant and sophisticated seafood dish that is sure to impress your dinner guests. The dish features tender surmullet fillets that are seasoned with thyme and pan-fried until crispy. The fillets are then topped with a delicious mixture of cherry tomatoes and garlic that have been sautéed in olive oil and white wine. The dish is further elevated by a rich and savory bisque sauce that is made with leeks, onions, cream, white wine, and various aromatics. To finish off the dish, the surmullet fillets are garnished with tender and flavorful clams that have been cooked in garlic, thyme, and white wine. This dish is perfect for a special occasion or a fancy dinner party and is sure to impress even the most discerning seafood lovers.
Baked Trout with Bacon is a delicious and healthy meal that is perfect for impressing guests or enjoying with family. This recipe is easy to make and can be on the table in just 30 minutes. The combination of moist and tender trout with savory bacon and fragrant herbs is sure to please even the pickiest eaters!
Coconut shrimp is a popular dish in many restaurants, but it's easy to make at home. The sweet and tangy pineapple-sweet pepper purée adds a unique twist to this classic recipe. The combination of flavors and textures make this dish a crowd-pleaser, perfect for a dinner party or a family meal.
Grilled Halibut With Heirloom Tomatoes is a delicious and healthy seafood dish that's perfect for summer grilling. Halibut is a firm white fish that's low in fat and high in protein, making it a healthy addition to any diet. When grilled, halibut develops a caramelized crust and a tender, juicy interior that's hard to resist. This recipe pairs the grilled halibut with sweet and tangy heirloom tomatoes that have been tossed with a flavorful herb mixture. The result is a dish that's both satisfying and good for you. Try it out at your next summer barbecue!
This salmon tikka masala is a delicious and healthy twist on the classic Indian dish. The salmon is marinated in a flavorful mixture of spices and yogurt before being baked to perfection. The creamy tomato sauce is made with a blend of spices and chicken stock, and finished with a splash of heavy cream for added richness. This recipe is perfect for a quick and easy weeknight dinner that the whole family will love.