These fish burgers are a tasty and healthy alternative to traditional beef burgers. Made with fresh fish and herbs, they're packed with flavor and offer a variety of health benefits. While they take a bit of work to prepare, the end result is well worth the effort.
Smoked mackerel is a popular oily fish that is rich in flavor and high in nutrition. It is often enjoyed on its own or as a flavorful addition to salads, pasta dishes, and more. Paired with a tangy gooseberry sauce and fresh lettuce, tomato, and lemon, this dish offers a delicious and healthy meal option that is sure to impress.
Fisherman's Pie is a classic British dish made with flaked fish and mashed potatoes. It's a hearty and comforting dish that's perfect for a cozy dinner at home. This recipe is simple to make and can be adjusted to your liking by using different types of fish or adding in additional ingredients.
If you're a seafood lover, you won't want to miss out on this classic dish of freshly shucked oysters served with a tangy sauce mignonette. Oysters are a delicacy that have been enjoyed for centuries, and it's easy to see why. They're briny, meaty, and full of flavor, making them a favorite among seafood aficionados. The sauce mignonette adds a tangy and acidic component that balances out the richness of the oysters, making for a perfectly balanced dish.
Potted Kippers is a traditional British dish that is usually served as an appetizer or a light lunch. Kippers are a type of smoked herring, and in this recipe, they are served in a rich butter sauce that is seasoned with shallots, anchovies, lemon juice, and scotch. You can enjoy this dish on its own or serve it with some crusty bread or crackers. The dish has a bold smoky flavor that is balanced with the savory butter sauce, making it an irresistible treat for seafood lovers.
If you're looking for a healthy and flavorful way to enjoy salmon, this recipe is for you! The combination of ginger and orange adds a unique twist to the dish, and the omega-3 fatty acids in the salmon provide numerous health benefits. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will leave your taste buds satisfied.
Baked Stuffed Loch Ness Shrimp is an impressive seafood entree that is perfect for special occasions or dinner parties. The dish features tender, succulent shrimp that are generously stuffed with rich, buttery crab meat and a blend of flavorful seasonings. The result is a dish that is both elegant and indulgent, with a sophisticated flavor that will satisfy even the most discerning palates. Whether you are a seafood lover or just looking for a show-stopping dish to impress your guests, Baked Stuffed Loch Ness Shrimp is a recipe you won't want to miss.
Hot-smoked salmon is a popular dish that is perfect for any occasion. Whether you're hosting a dinner party, having a family barbecue or just looking for a healthy and flavorful meal option, this recipe is sure to impress. The smoky flavor of the salmon pairs perfectly with a variety of sides such as potatoes, salad or roasted vegetables. Hot-smoked salmon is also a great addition to pasta dishes, omelets or sandwiches. This recipe is easy to prepare and will leave your guests wanting more.
Danish Gravlaks is a traditional dish that hails from Scandinavia. The name “gravlax” means “buried salmon” and refers to the curing process that involves burying the fish in salt and sugar for several days. The result is a flavorful and tender piece of fish that can be served on its own or with a variety of accompaniments. In this recipe, we use white wine and cognac to add an extra layer of taste and aroma to the cured salmon.
Danish Rollmops is a traditional Nordic dish made with filleted herring that's been rolled up, marinated, and left to cure for 24 hours. It is often served as an appetizer or a snack, as it's easy to pack and carry.