Celebrate the best of Scottish cooking with this delicious Marinated Scottish Salmon Doused in Scotch Whisky. The salmon fillets are marinated with a simple yet delectable marinade made from Scotch whisky, lemon juice, and herbs. The result is a dish that is succulent with a subtle hint of smokiness and bursting with flavor. This recipe is perfect for seafood lovers and those looking to add some variety to traditional fish dishes.
Haddock & Bacon Rolls With Green Mayonnaise is a delightful and inventive recipe that combines classic flavors with a fresh and tangy mayo. The haddock's mild flavor is complemented by the saltiness of the bacon, and the homemade green mayonnaise adds an herbaceous kick. This recipe is perfect for a special occasion or a cozy night in.
Kabbilow is a traditional Norwegian recipe that combines fresh cod fillets with grated horseradish, parsley, and mashed potatoes. The dish has a creamy and mildly spicy flavor that is both comforting and satisfying. It's perfect for a cozy family dinner or a special occasion. The recipe is easy to follow and requires only a few basic ingredients that are readily available. Whether you're a fish lover or just looking for a healthy and delicious meal, Kabbilow is a must-try recipe that won't disappoint.
Salmon and Whiskey Sauce is a delicious dinner recipe that is sure to impress guests. The tender salmon, poached in a flavorful liquid, pairs perfectly with the rich and creamy whiskey sauce. Whether you're cooking for a special occasion or just want to treat yourself to a sophisticated dinner, this recipe is sure to please.
This grilled scotch whisky salmon recipe is a must-try for seafood lovers. The combination of Dijon mustard, fresh dill, and scotch whiskey creates a flavorful and aromatic dish. Cooking the salmon in aluminum foil packets ensures that it is juicy and tender. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner. The Pacific Northwest Wild King salmon is recommended for its superior flavor and texture.
Codfish with Cream is a classic Portuguese dish that is popular in many other countries. The dish consists of tender chunks of cod in a rich and creamy sauce served alongside crispy potatoes. This dish is perfect for a cozy night in or a special occasion.
Captain Duarte’s Salt Cod Cakes are a traditional Portuguese appetizer that has won-over foodies all over the world owing to its delicious taste, delightful texture, and wealth of nutritional benefits. As an easy-to-make, fried seafood dish, it packs in an impressive combo of protein and fruity olive oil, resulting in a mouthwatering culinary experience that can be enjoyed as a light meal or splendid snack option.
This dish dates back to the 14th century when fishermen would preserve fish by salting and drying them, providing protein and sustenance for long voyages. Eventually, the preserved fish made its way to the coastal towns where dried cod fish became a symbol of Lebanese cuisine and the focal ingredient in many dishes including Salt Cod Cakes.
Portuguese Fresh Tuna with Sauce and Marinade is a delicious and healthy seafood dish that is sure to impress. The dish features fresh tuna steaks marinated in a spicy and flavorful mix of pimenta moida, cider vinegar, garlic powder, and hot paprika. The tuna steaks are then grilled to perfection and served with a rich and tangy sauce made with ketchup, vinegar, and hot paprika. This dish is perfect for lunch or dinner and can be prepared in under an hour.
This Portuguese Fish Stew is a delicious and satisfying meal that showcases the flavors of the ocean. With plenty of tender cod, shrimp, clams, and mussels, this stew is a seafood lover's dream come true. The mix of fragrant fennel, tangy tomatoes, and zesty orange make each bite burst with flavor, and the broth is perfect for soaking up with a crusty piece of bread. Best of all, this meal is surprisingly easy to make and perfect for a special occasion or a cozy weeknight dinner.
Portuguese Steamed Clams are a classic dish that combines fresh seafood with flavorful and aromatic chorizo. This recipe is perfect for a relaxing dinner party or a romantic evening at home. The briny clams and savory chorizo create a delightful balance of flavors that will have you savoring every bite. The addition of white wine and canned tomatoes adds a depth of flavor to the dish, making it even more delicious. Don't forget to serve it with a slice of crusty bread to soak up all the delicious broth!