Recipe Category: Seafood

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Recipe

Creamy Fish and Mushroom Pie

Creamy Fish and Mushroom Pie is an all-time favorite British dish, loved by foodies all around the world. It is a hearty and wholesome meal that is perfect for a family dinner. The mix of mushrooms and fish is complemented by a creamy, buttery sauce that adds more flavor to the dish. The mashed potato topping is fluffy and adds a layer of texture. Overall, this dish is perfect for those who enjoy the comforting classics.

Recipe

Baked Flounder

Baked flounder is a healthy, light meal that is perfect for any occasion. This white fish has a mild flavor and a delicate texture, making it a versatile ingredient in many recipes. Baking the flounder with herbs and white wine not only enhances the flavor but it also seals in the natural juices of the fish. This recipe is perfect for anyone looking for easy, healthy and flavorful meals that can be whipped up in no time.

Recipe

Jersey Royals and Smoked Trout With Horseradish Dressing

This dish combines the goodness of Jersey Royals, smoked trout, and a tangy horseradish dressing.
Jersey Royals are small potatoes that are known for their thin skin, unique taste, and texture.
When paired with smoked trout and a tangy horseradish dressing, they make for a delicious and healthy meal.
This dish is perfect for people who are health-conscious or looking for a quick and easy meal that is packed with protein and other vital nutrients.

Recipe

Griddled Trout with Herbs (Medieval Recipe)

Griddled Trout with Herbs is a simple yet flavorful dish that originated in medieval times.
It has stood the test of time and is still enjoyed by many today.
The dish is made by cooking seasoned and buttered trout on a hot griddle or skillet until crispy on the outside and tender on the inside.
The combination of fresh herbs like rosemary, thyme, mint, and sage with creamy butter adds richness and depth to the fish.
This recipe is perfect for a light and healthy weekday dinner or a weekend feast with family and friends.

Recipe

Smoked Salmon, Dill and Potato Pie

Smoked Salmon, Dill and Potato Pie is a classic seafood dish that's perfect for special occasions and holiday meals. It's a rich and flavorful pie made with fresh salmon and potatoes. The dish goes well with a salad or steamed vegetables. Perfect for a family dinner, this dish is sure to impress your guests with its gourmet flavours and delightful golden crust.

Recipe

Easy Mango Chutney Salmon

Looking for a healthy and delicious dinner option? Look no further than this easy mango chutney salmon recipe.
Salmon is a great source of protein and omega-3 fatty acids, making it a nutritious choice for any meal. The mango chutney in this recipe adds a sweet and tangy flavor to the salmon that will leave your taste buds craving more. This recipe is perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen.

Recipe

Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives)

Bacalhau Portuguese ao Forno, also known as Salt Cod with Tomatoes and Olives, is a classic Portuguese dish that has been enjoyed for centuries. It is typically made with salted cod, which is first soaked in water to remove excess salt, and then baked with potatoes, onions, tomatoes, and olives. The dish is seasoned with olive oil, lemon juice, and fresh herbs, giving it a savory and aromatic flavor. Bacalhau Portuguese ao Forno is a versatile dish that can be served as a main course or as part of a tapas spread, and it is perfect for sharing with family and friends.

Recipe

Scottish Salmon With Herb Butter

Scottish Salmon with Herb Butter is a classic seafood dish that is popular all around the world.
Scottish Salmon is known for its rich, oily texture and distinct flavor, and it pairs perfectly with herbs and butter.
This recipe takes just a few minutes to prepare and is the perfect main course for a dinner party or special occasion.

Recipe

Warm Scallop Salad With Prosciutto (Scottish)

This warm scallop salad recipe is a delicious and refreshing way to enjoy fresh seafood. The scallops are pan-seared to perfection, and served on a bed of mixed salad greens and fresh basil, drizzled with a lemon vinaigrette dressing. The crispy prosciutto adds a savory crunch to this light and healthy meal. This dish is perfect for a quick and easy lunch or dinner, and it is a great way to incorporate more seafood into your diet.

Recipe

Pate Iz Shchuki -Baked Salmon Mousse

Pate Iz Shchuki, also known as baked salmon mousse, is a classic Russian dish that has been enjoyed for centuries. Made with creamy and rich salmon, this pate is a decadent dish perfect for a special occasion or a leisurely lunch. The combination of the baked salmon with the fresh dill creates a savory and unique taste that is sure to delight your palate. While it may not be the healthiest meal option, it is certainly a delicious one that is worth indulging in from time to time.