Recipe Category: Seafood

Grilled Dover Sole with Horseradish Cream is a delicious and healthy seafood dish that's perfect for any occasion. This recipe takes only a few minutes to prepare, making it ideal for a quick and easy meal. Dover sole is a delicate and mild fish that is perfect for grilling, and the horseradish cream adds a tangy and flavorful twist to this classic seafood dish. Whether you're looking for a healthy and satisfying dinner or a special meal for a dinner party with friends, this recipe is sure to please.

Smoked Haddock With Potato and Parsnip Rösti is a delicious and hearty meal that's perfect for breakfast, brunch, or dinner. The smoked haddock provides a subtle smoky flavor that pairs perfectly with the crispy potato and parsnip rösti. The spinach adds a pop of freshness while the poached eggs add more protein. This meal is easy to make and is sure to impress your family and friends.

Tuna and Peas on a English Shingle is a classic comfort food dish that has been enjoyed for years.
It is a flavorful combination of tuna and peas in a creamy white sauce, served on top of toasted English muffins.
This dish is perfect for a hearty lunch or dinner, and is easy to make with simple ingredients.
The creaminess of the sauce pairs well with the salty and savory tuna, while the peas add a pop of color and texture to the dish.
If you're looking for a comforting and satisfying meal, then Tuna and Peas on a English Shingle is the perfect choice.

Planked oysters are a summer favorite for many seafood lovers, especially on the Atlantic and Gulf coasts of the United States. The dish is prepared by shucking fresh oysters, wrapping them in bacon, and grilling them on wooden planks. The result is a smoky, sizzling, and savory seafood delight. Although a bit high in calories and fat, the dish comes with a healthy serving of vitamins and minerals, including iron, zinc, and omega-3 fatty acids. Best served with cool raw tomatoes and hot mashed potatoes, planked oysters are perfect for a BBQ party or a beach hangout with your friends and family.

Salmon and Prawns (Shrimp) With Dill and Lime Aioli is an exquisite seafood dish that is easy to prepare and tastes amazing. The combination of smoked salmon, jumbo shrimp, and the tangy aioli sauce creates a burst of flavors in your mouth that is hard to resist. This dish is perfect for seafood lovers who are looking for something elegant and delicious to serve at their dinner table.

Halibut in Cider is a flavorful and healthy fish recipe that is sure to impress your dinner guests. This dish combines tender halibut steaks with a sweet and tangy cider sauce, topped with fresh lemon and tomatoes. The dish is garnished with minced parsley, adding a fresh pop of color and flavor to the plate. Whether you are looking for a high-protein meal or a new recipe to try, Halibut in Cider is a fantastic choice that will satisfy your taste buds and your nutritional needs.

Seared Pan-Fried Limed Scallops With Bacon, Chives and Chervil is an elegant and delicious seafood dish that is perfect for a dinner party or special occasion meal. The fresh scallops are cooked perfectly to create a crisp outer layer and tender inside. The crisp bacon and flavorful chervil and chives round out the dish, while the lime dressing adds a bright, tangy note. Served with a simple mixed salad, this dish is perfect for anyone looking for a light and tasty meal that is packed full of nutrients. Whether you're a seasoned cook or just starting out in the kitchen, this dish is sure to impress.

This recipe combines the classic flavors of rosemary, bacon, and shrimp with a modern twist. After being wrapped in bacon, the shrimps are stuffed with crumbled Stilton cheese and seasoned with fresh rosemary and black pepper. Finally, they are drizzled with balsamic vinegar and baked until warm, gooey, and delicious. This dish is perfect as an appetizer for a party or as a main dish for a gourmet dinner. Serve with a mixed greens salad and garlic bread for a complete meal.

Fylde Coast Sea Bass With Jacob’s Creek Reserve Chardonnay is a mouth-watering seafood dish that combines sea bass with a variety of delicious ingredients. The sea bass is seasoned with salt and pepper and fried until crispy, while the cherry tomatoes are softened and flavored with coriander. The dish is served with roasted potato wedges, cubed avocado, and a wedge of lime. You can also enjoy a glass of Jacob’s Creek Reserve Chardonnay with this dish, as the flavors complement each other perfectly. This dish is suitable for any occasion, from a weeknight supper to a dinner party with friends and family.

This Salmon and Broccoli Lasagna recipe is a delicious and healthy way to enjoy lasagna. Instead of using ground beef or sausage, this recipe features fresh salmon and tender broccoli for a dish that's both nutritious and flavorful. The creamy mushroom sauce adds richness to the dish, while the grated cheddar cheese and fresh herbs provide balance and depth of flavor. Serve this hearty lasagna with a side salad or some garlic bread for a complete meal that's sure to impress your dinner guests.