Recipe Category: Seafood

Flaming Garlic and Whisky Gambas is a delicious seafood dish that originated in Spain. The dish is usually enjoyed as a snack or appetizer and sometimes as a light main course. Gambas prawns are sauteed in butter with garlic and then flamed with Scotch whisky, which adds another layer of flavor to the dish. The flames, which are spectacular, give way to the aroma of garlic and whisky.
The dish is usually served with bread, which is used to soak up the flavorful sauce. The preparation time for this dish is minimal, making it a perfect weekday meal that is both tasty and easy to make.

Barbecued Piggy Scallops are a delicious and easy-to-prepare dish that’s perfect for any occasion. The combination of crispy bacon wrapped around tender scallops makes for a decadent meal that’s sure to impress even the pickiest eaters. Best cooked on an outdoor grill, these scallops are perfect for summer barbecues with friends and family. However, they can also be prepared on a stovetop griddle for a quick and easy dinner on a busy weeknight. With the refreshing flavor of lemon and the rich smokiness of the barbecue, this dish is sure to become a family favorite.

Mussels Mariniere is a classic French dish that is commonly found in seafood restaurants and bistros.
This dish is made with fresh mussels, butter, onions, garlic, white wine, and herbs.
The combination of these ingredients creates a dish that is savory, aromatic, and packed with flavor.
Mussels Mariniere is a dish that can be enjoyed as an entrée or as part of a multi-course meal.

Spicy Red Fish Stew is a popular dish in Mediterranean cuisine, especially in Spain and Portugal, where it is commonly known as Caldeirada.
It is a one-pot meal that is perfect for cold winter nights or when entertaining guests.
The combination of fish, tomatoes, and red peppers creates a delicious and nutritious stew that is comforting and satisfying.
You can use any type of fish that you prefer, such as halibut, cod, or salmon, depending on availability and personal preference.
This recipe can also be made with fresh or frozen fish, making it a versatile option for any home cook.

Potted Shrimps are a traditional British dish that originated in the town of Morecambe in Lancashire in the 18th century. Today, they are a popular dish in Yorkshire and other parts of the UK, often served as a starter or as an accompaniment to tea. The dish consists of peeled brown shrimps cooked in butter and seasoned with cayenne pepper, nutmeg or mace, bay leaf powder, and black pepper. They are then spooned into small pots and chilled until set. Potted Shrimps are typically served with toast or bread and can be enjoyed on their own or as part of a larger meal.

Shrimp in Whisky Cream is a classic dish that is loved by seafood enthusiasts all around the world. This recipe is the perfect way to enjoy succulent shrimp that are sautéed in butter and onions before being bathed in a luscious cream sauce spiked with Scotch whisky and cheddar cheese. The result is a complex and rich flavor that is sure to impress guests and leave them wanting more. Serve this dish with your favorite sides for a luxurious meal that is easy to prepare but tastes like it took hours to perfect.

Pate Iz Shchuki is a classic Russian dish that is typically served at special occasions and holidays. The baked salmon mousse is made by pureeing cooked salmon and white fish fillets together, then folding in whipped egg whites and cream to create a light and airy texture. The dish is baked in a terrine until golden brown on top, and then served with fresh dill as a garnish. This sophisticated dish is perfect for a dinner party or special occasion, and is sure to impress your guests.

Crab Cocktail Salad is a delicious and refreshing dish that is perfect as a light lunch or dinner. It's a dish that originated in the early 1900s in the United States and has since become a staple in many restaurants and households. The tangy and flavorful dressing perfectly complements the sweet and succulent crab meat, making it a crowd-pleasing dish that is perfect for gatherings with friends and family. The best part is that it's easy to prepare and can be ready in under an hour, making it a perfect choice for busy weeknights.

Fish and chips is a classic British dish that has spread in popularity all over the world.
Tyler Florence's Ultimate Fish and Chips is a delicious and easy-to-make version of this beloved meal.
The fish fillets are coated in a light and crispy batter that complements the firm and juicy texture of the cod or haddock.
The chips, or French fries, are thick and fluffy, making them the perfect accompaniment to the fish.
This dish is perfect for a casual lunch or dinner with friends and family, and is sure to be a crowd-pleaser.

This Fish Pie made with Trout is a classic British dish and a frequent star on dinner tables across the nation. Perfectly poached trout, cooked inside hot milky liquid, gives this recipe consistency and a delicious flavor. By adding other ingredients like spinach and parsley, we can boost the nutritional value and add more flavor to the dish. The mashed potato crust is crispy and golden, forming the perfect accompaniment to the tender and creamy fish filling. Serve hot with your favorite vegetable on the side.