Recipe Category: Seafood

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Recipe

Newspaper Salmon for the Grill!

Grilled salmon is a classic dish that is enjoyed all over the world. It is a flavorful and healthy option that is perfect for outdoor entertaining. The use of newspaper to grill the salmon may seem unconventional, but it is a traditional method that has been passed down through generations. The newspaper adds a smoky flavor to the salmon and makes for easy cleanup after the meal. This recipe is a great way to impress your guests and enjoy a delicious and healthy meal all at the same time.

Recipe

A Jole of Salmon With Ginger

A Jole of Salmon With Ginger is a delicious seafood dish that is perfect for special occasions or a fancy dinner at home. The combination of tender salmon and sweet raisins, with a hint of ginger, creates a unique flavor that is sure to impress your guests. The dish is not only tasty but is also packed with nutrients that are essential for good health. This recipe uses puff pastry to wrap the salmon, creating a beautiful presentation that is almost too pretty to eat. Overall, A Jole of Salmon With Ginger is an impressive and tasty dish that is perfect for seafood lovers who want to indulge in something special.

Recipe

Mushy Pea Fishcakes

Mushy Pea Fishcakes are a classic British dish that originated from using up leftovers. This version adds mint jelly to enhance the flavor of the mushy pea mixture. The fishcakes are made by combining mashed potatoes with flaked fish and mushy peas, shaping them into patties, and coating them with seasoned flour, beaten egg, and breadcrumbs before frying and baking them. They are easy to make and can be served with a variety of sides, such as salad, roasted vegetables, or extra mushy peas. Mushy Pea Fishcakes are a comforting meal that is perfect for a family dinner or a quick lunch.

Recipe

Warm Lemon, Lime and Lovage Prawns With Pineau Des Charentes

This Warm Lemon, Lime and Lovage Prawns dish is a showstopper. Impress your guests with this flavorful seafood recipe that features citrus flavors and creme fraiche for a rich, creamy texture. The prawns are succulent and perfectly cooked, while the mix of citrus adds a fresh and tangy taste. Lovage or celery tops give the dish an herbal finish, and the salad greens provide freshness. The dish is finished with pineau for a hint of sweetness, creating a perfect balance of flavors in each bite.

Recipe

Halibut Parcels in Lettuce

Halibut Parcels in Lettuce are a healthy and delicious way to enjoy fresh fish and vegetables. The halibut is wrapped in lettuce leaves and baked with blanched vegetables and shallots, making for a light and satisfying meal. The dish also features a lemon foam made from egg whites and lemon juice, which adds a creamy and tangy element to the dish. Halibut is a great source of lean protein, while the vegetables provide a range of vitamins and minerals. This is a perfect meal for anyone looking to eat healthily without sacrificing taste and flavor.

Recipe

Italian Halibut Chowder

Italian Halibut Chowder is a hearty and comforting soup that is packed with flavor.
This recipe combines cubed halibut with a variety of colorful vegetables like red bell pepper, onion, and celery, which are simmered together in a tomato-based broth to create a rich and flavorful chowder.
The result is a filling and nutritious meal that is perfect for a cozy weeknight dinner or a special occasion.
Serve hot with crusty bread or crackers to enjoy the full flavor of this delicious Italian-style chowder.

Recipe

Salmon and Spinach With Tartare Cream

Salmon and Spinach With Tartare Cream is a delicious and nutritious meal that is perfect for any occasion. This dish combines tender, juicy salmon fillets with wilted spinach and a tangy tartare cream that is sure to please your taste buds. The meal is simple to prepare, making it a great option for busy weeknights. With its combination of protein, healthy fats, and leafy greens, this meal is both filling and satisfying. Serve it with a side of rice or quinoa for a complete meal that is both delicious and nutritious.

Recipe

Baked Cod With Vegetables, Prosciutto and Pine Nuts

Baked Cod Recipe with Vegetables, Prosciutto and Pine Nuts is a delicious and healthy meal that is perfect for a dinner with family and friends. This dish is a mouthwatering combination of fresh green beans, juicy bell peppers, mushrooms, and garlic that are roasted to perfection. The cod fillets are wrapped in prosciutto and topped with pine nuts to give this dish a unique flavor and texture. The lemon wedges add a zesty touch that complements the sweetness of the veggies. This recipe is quick and easy to make and is perfect for anyone who wants to enjoy a hearty meal without spending hours in the kitchen.

Recipe

Horseradish Baked Salmon

Horseradish Baked Salmon is a flavorful and healthy twist on a classic seafood dish. This recipe combines succulent salmon fillets with a crunchy bread crumb crust and the zingy taste of horseradish sauce. The result is a dish that's packed with flavor and packed with nutrients. Whether you're looking for a quick weeknight meal or an impressive dish for entertaining guests, Horseradish Baked Salmon is sure to please.

Recipe

Fishcakes

Fishcakes are a classic dish that has been enjoyed for generations. They are often made with leftover fish that is combined with mashed potatoes and seasonings, shaped into patties, and fried until crispy on the outside. Fishcakes can be served as a main dish with a side salad or as an appetizer with a dipping sauce. This recipe is easy to make and can be customized to suit your taste preferences by adding different spices and herbs.